Kellner puts ZechPreller at the train station: 66 euros plus tips!

Kellner puts ZechPreller at the train station: 66 euros plus tips!

A remarkable episode took place on Saturday evening as part of the Ulm wine festival when a committed waitress was not only responsible for her customers, but also for compliance with fairness in the catering trade. This story not only illuminates the incident, but also throws a light on the challenges that the service staff often faces.

the persecution of the ZechPrellers

On Saturday evening in Ulm, an 18-year-old waitress decided not to stand by and as a group of guests decided not to pay her bill. After they originally paid for their drinks, the guests ordered supplies subsequently and disappeared when it was time to collect the amount due. This led the waitress to record the persecution and reach the train station, where she found the renegade guests.

a brave use for justice

The waitress found by surveys by other guests at Münsterplatz that the group was traveling towards Bad Saulgau. She ran to the train station with determination and her persistence paid off. At the platform of the track 6, she confronted the ZechPrellers and brought them to pay the open 66 euros, plus a decent tip.

The role of service staff in the catering trade

This episode emphasizes the often overlooked but decisive role of the service staff. Many people may underestimate the pressure and responsibility associated with work in the hospitality industry. Waiters are not only responsible for the service, but also have to ensure that payments are correct and fair. Such incidents are a memory that compliance with rules and ethical standards in the catering trade is of great importance for everyone involved.

an example of determination

The 18-year-old waitress, who did not get disturbed by this situation, shows that individuals can also take the initiative in the face of difficulties. Their quick reaction and determination to hold the ZechPrellers responsible are not only remarkable, but also deserve recognition. Such stories are important because they raise awareness of the challenges with which restaurants are often confronted.

The Ulm Wine Festival, which runs until August 17th, remains a popular place for social gathering and culinary experiences. The incidents that take place there, like the courage of the waitress, shed light on the often forgotten stories that happen behind the scenes of a festive ambient. Such experiences make it clear how important justice and responsibility are in the hospitality industry.