Crackers celebrates 10 years: The path from the crisis to the culinary icon!

Crackers celebrates 10 years: The path from the crisis to the culinary icon!

Berlin's catering scene celebrates an important milestone: the crackers, under the direction of the visionary Heinz "Cookie" Gindullis, commits its 10th anniversary. The glamorous room, which was once known as a legendary cookies club, was converted into a modern restaurant in 2014, which connects the fine dining with the pulsating energy of nightlife. The specialties are served under the creative leadership of chefs Patrick Ziegert and Felix Klawitter, with fresh, sustainable ingredients preferred. The anniversary will be celebrated from January 9th to 19th, 2025 with a special menu that is perfect for a sociable evening, including a selection of vegetarian and meat-containing dishes, which are accompanied by Ruinart champagne, such as crackersberlin.com) reported.

success through innovation and team spirit

Cookie Gindullis emphasizes the importance of his committed team, which has been working together for many years and contributes to the harmony and success of the two restaurants. But the gastronomy faces enormous challenges: the aftermath of Corona, lack of staff and rising costs also rose. Gindullis describes that despite the increase in the minimum wage and inflation, prices in his restaurants cannot rise disproportionately in order not to lose the guests. This means that many restaurants now have to rely on double seasings to remain profitable-a concept that has been successfully implementing Crackers and Cookies Cream for years, as the [Berliner Zeitung] (https://www.berliner-zeitung.de/panorama/heinz-cookie-gindullis-im-interview-die-der-gastronomie-der-politik-gal- zu-li.2287903) reports.

Gastronomy in Berlin remains dynamic, and despite the challenges, Crackers remains a coveted place where food, creativity and nightlife complement each other perfectly. Gindullis' vision, an urban and diverse clientele with high -quality dishes, is reflected in the menu design, which includes both vegan and meat options. With a solid foundation of experience and a clear focus on innovation, the Crackers looks optimistic about the future, while it uses its ten-year celebration as an indication of further successes.