Fish smell in Cuxhaven: tradition or annoying stress?

Fish smell in Cuxhaven: tradition or annoying stress?

Cuxhaven stands on the banks of the North Sea, where the Elbe flows into the sea. This coastal city attracts numerous tourists both in summer and in the off -season who want to experience the unique atmosphere of the region. This often includes the striking fish smell, which comes from fish processing. Recently, however, more and more visitors and residents have noted that the smell has become uncomfortably strong.

The local journalist Matthias Günther, known for his committed reporting in the Cuxhaven Nachrichten, has taken a position on this topic on Facebook. He reported that readers and locals are increasingly complaining about the intensive fish smell. In his contribution he emphasizes the identity of the city: "Cuxhaven is a lake town, and the fish smell is simply part of it!" These words reflect the long -standing tradition and the economic pillar of the region. Fishing is not just a story here, but a livelihood for many.

The influence of fish flour production

The fish mealing bioceval, which has been located in the city since the 1960s, is particularly responsible for the smell in Cuxhaven. The company processes fish residues to produce fish flour and oil, which are then used in agriculture and for fish breeding. However, the production processes are very odorless and drive the fish smell in the area. Bioceval has now decided to invest a significant extent in new technologies in order to minimize this smell. The planned renovation is intended to help reduce the strict smell that many visitors deteriorate.

still remains controversial how much the smell can really be reduced with the changes in the company. Noise emissions and other environmental effects are also being tested. After all, Cuxhaven is not only known for his fish processing, but also for its beautiful nature and the North Sea, which seems attractive to numerous visitors.

technological innovations for minimizing odors

The new measures include the installation of closed raw material silos, which can filter the exhaust air. Old open bunkers that were built in the 1960s had made it possible for the smell to escape freely in the environment. The closed silos are intended to ensure that the air is better cleaned and the unpleasant smell is largely eliminated.

The new technology, known as regenerative thermal oxidation (RTO), is used to clean the exhaust air loaded with pollutants in a special process. This method could be crucial for significantly reducing the foul -smelling emissions, so that the strict requirements of the Federal Ministry for the Environment and Nature Conservation can also be observed. The limit is 500 odor units per cubic meter, which is a major challenge for bioceval.

Despite the technological progress, the question remains whether these modernized methods can completely eliminate the classic fish smell. Some locals are optimistic about this, while others remain behavior in Cuxhaven despite the efforts to improve the smell. They refer to the tradition and close connection of the city with fishing. A Facebook user aptly said: "The smell definitely belongs to Cuxhaven!"

increasing costs and delivery bottlenecks caused by the Ukraine War. Nevertheless, the city remains focused and optimistic about the upcoming new buildings and technological developments. Cuxhaven will continue to live with the challenge and smell of the sea while trying to maintain her maritime identity.