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Grilling for women: New book encourages you to work on the grill!
Barbecue courses for women in Berchtesgadener Land: Recent initiatives strengthen female barbecue culture with new recipes and tips.
Grilling for women: New book encourages you to work on the grill!
While the grilling season is in full swing, many women are still hesitant to fire up the grill themselves. But this tradition is about to change! How pnp.de reports, 23 students from the Laufen Agricultural School, which is part of the AELF Traunstein, have decided to counteract this trend. With a new book called “All About Grilling,” they want to encourage women to take charge of the grilling business themselves while men take care of the side dishes.
The book contains 129 pages full of grilling recipes and useful tips. It not only encourages women to grill, but also invites them to enjoy the barbecue evening together with men. Interested readers can find support on online platforms such as the YouTube channel of Anja Auer, a Bavarian barbecue enthusiast who makes barbecue more accessible to everyone with her weekly videos and recipes. Her recipes, which include both meat and vegetarian options, are on ichkoche.de to find. It is particularly practical that many dishes can be prepared in the oven or on the stove without a grill.
Grilling women's style
Another exciting offer comes from Yulia Haybäck, who offers special women's barbecue courses as part of the Original Weber Grill Academy. How ichkoche.at As it turns out, it aims to take away women's insecurities and show them that they can be just as successful at the grill as men. In the mixed courses there is often a classic distribution of roles that Haybäck wants to break. Her approach is to create an atmosphere in which each participant can try things out, without any fixed expectations.
The differences in grilling styles are exciting: While men often rely on precise temperature information, women usually work more intuitively. Yulia Haybäck recommends breaking away from these traditional roles and simply experimenting. Younger generations, who are less and less afraid of grilling, are particularly successful. Her courses are tailored to the needs of women and are expanded to include a vegetarian-vegan approach that works with fresh, natural ingredients. Substitutes should not be used.
Ultimately, it's up to each individual to fire up the grill and discover new flavors - whether with meat, fish or vegetables. So, ladies, dare to go to the grill and let yourself be inspired by great recipes! The book “Everything about grilling” and the tips from Anja Auer and Yulia Haybäck can be the best companions!