Schnitzel sensation in Dachau: Price ensures heated discussions!

Schnitzel sensation in Dachau: Price ensures heated discussions!

The Reddit Community "Schnitzel crimes" recently caused excitement when a veal schnitzel from an inn near Dachau heated the minds. On June 7, a user posted pictures of the golden brown breaded schnitzel, which was served with french fries on a dark plate. The reaction was overwhelming: the contribution received around 170 upvotes and numerous comments within 17 hours, which were mostly positive. [tz reports that ...] (https://www.tz.de/muenchen/reis-schock-feht-sfort-schnitzel-sensation-aus-dachau-fans-aus-doch-der-doch-der-doch-der-der

The "Wiener Schnitzel" was offered for 24.90 euros, which most users regarded as a reasonable price. However, the invoice for half a baked base at a price of 18.90 euros caused discussions. Some commented on the price as "violent" and compared it to the prices at the Oktoberfest, while others defended the quality of the chicken. This discussion illustrates an ongoing debate about restaurant prices and its appropriateness in Germany. [Merkur brings further Details with…] (https://www.merkur.de/lokales/dachau/dachau-ort28553/schnitzel-anblick-aus-muen-umland-wehrt- fans-fans-fuer--9375272.html)

price discussion in gastronomy

The persistent discussions about gastro prices are not an isolated case, but reflect a larger topic. German gastronomy is under pressure due to increased operating costs and adapted to VAT. In recent years, price adjustments have increased in many restaurants, which is also reflected in online reviews. [The hospitality magazine analyzes the current situation…] (https://gastwerbe-magazin.de/deutsche gastronomie-kaempf-mithegeen-tres-ueberholt-hamburg-an-spitze-53010)

An investigation shows that the average satisfaction value in the catering trade has slightly increased to 84.8 points, which is particularly due to an increase in positive, textless evaluations. At the same time, the critical assessment of the price-performance ratio has increased, and 17 % of the negative ratings criticized the high prices for the same quality. These figures make it clear that the guests are ready to pay for quality, but also pay more and more attention to the price.

Cologne gastro landscape in change

in Cologne, as in many other cities, the topic of rising prices is a central concern. The guests are increasingly sensitive and compare the restaurants not only according to the quality of the dishes, but also with regard to prices. The service remains the Achilles' heel of many restaurants, where unprofessional behavior and lack of friendliness are often negatively mentioned.

The debate about the Schnitzel from Dachau is more than just a local anecdote. It is part of a larger trend that shapes gastronomy in Germany. The feedback from the community shows that people are willing to invest for a good schnitzel as long as they also appreciate the quality and the ambience. It remains to be seen how pricing will develop and whether the gastronomy can adapt to the wishes of the guests.