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Schnitzel sensation in Dachau: Price causes heated discussions!
A veal schnitzel from Dachau delights Reddit users, while discussions about gastro prices have arisen.
Schnitzel sensation in Dachau: Price causes heated discussions!
The Reddit community “Schnitzel Crime” recently caused a stir when a veal schnitzel from an inn near Dachau caused a stir. On June 7, a user posted pictures of the golden-brown breaded schnitzel served with fries on a dark plate. The reaction was overwhelming: the post received around 170 upvotes and numerous comments within 17 hours, most of which were positive. tz reports that ...
The “Wiener Schnitzel” was offered for 24.90 euros, which most users considered a reasonable price. However, the bill for half a fried chicken at a price of 18.90 euros caused discussion. Some commented on the price as “heavy” and compared it to Oktoberfest prices, while others defended the quality of the chicken. This discussion highlights an ongoing debate about restaurant prices and their appropriateness in Germany. Merkur provides further details...
Price discussion in the catering industry
The ongoing discussions about catering prices are not an isolated case, but reflect a larger issue. The German catering industry is under great pressure due to increased operating costs and adjusted VAT. In recent years, price matching has increased in many restaurants, which is also reflected in online reviews. The hospitality magazine analyzes the current situation...
A study shows that the average satisfaction score in the catering industry rose slightly to 84.8 points, which is primarily due to an increase in positive, textless reviews. At the same time, the critical assessment of the price-performance ratio has increased, and 17% of the negative reviews criticize the prices being too high for consistent quality. These figures make it clear that guests are willing to pay for quality when eating out, but are increasingly paying more attention to price.
Cologne's gastronomic landscape is changing
In Cologne, as in many other cities, the issue of rising prices is a central concern. Guests are increasingly sensitive and compare restaurants not only based on the quality of the food, but also in terms of prices. Service remains the Achilles heel of many restaurants, where unprofessional behavior and a lack of friendliness are often negatively mentioned.
The debate about the schnitzel from Dachau is more than just a local anecdote. It is part of a larger trend that is shaping gastronomy in Germany. The feedback from the community shows that people are willing to invest for a good schnitzel as long as they also appreciate the quality and the ambience. It remains to be seen how pricing will develop and whether the catering industry can adapt to the wishes of guests.