Discover the diversity: apple exhibition in the farmhouse museum!

Discover the diversity: apple exhibition in the farmhouse museum!

On Sunday afternoon there was an exciting one in the Farmhouse MuseumApple exhibitiontook place, which was organized by experts and the Biohof Ippisch. Here visitors received comprehensive information about apple cultivation, storage and special varieties for allergy sufferers. District consultant Michael Klinger presented over 120 different apple varieties and explained their respective advantages and properties. With a variety of varieties such as Gloster, Brettacher, Baumanns Renette and many more, there was something for everyone. The guests present were even able to taste the apples and find out first-hand why apples are such a hit in Germany - with around 23 kg per capita consumption, they are the most popular fruit in the country MRI reported.

What makes apples so special? According to the experts, there are around 20,000 different apple varieties worldwide, and in Germany there are at least 1,000. The distinction between ripeness for picking and ripeness for consumption is crucial for the harvest. Another interesting point was the discussion about old varieties, such as the Red Star Reindeer, which only develops its aroma much later and remains edible until January if stored correctly. “Early apples are often intended for apple compote because they cannot be stored,” explained Klinger.

Storage tips for apples

One focus of the event was how to properly store apples. The experts recommended only storing flawless fruits without bruises or mold spots and making sure that the stems are not removed. To achieve optimal storage results, the apples should be stored individually and next to each other, which also ensures sufficient air circulation. The optimal storage temperature is 3 to 5 degrees Celsius, although temperatures below 0 degrees must be avoided at all costs. “If you follow these tips, the apple will stay fresh for a long time,” say the experts at MDR Garden.

Another important aspect is that apples should be stored in well-ventilated rooms to allow ethylene gases to be removed. A quick sorting out of rotten fruit every one to two weeks is also necessary. And what about the storage containers? Here, wooden crates or bakery boxes are clearly preferable to conventional cardboard boxes. “This ensures that the apples are not damaged so quickly,” say the experts.

Apple care technology

Michael Klinger also demonstrated to guests how the health of apple trees can be analyzed using cell phone photos. Tips on caring for and properly pruning the trees were also given. Tree diagnostics can be a valuable aid for hobby gardeners. Here it is particularly important to grow more robust varieties in order to avoid pesticides. Master of Agriculture Verena Ippisch and her husband Gerhard had a lot to tell about this and proudly showed off their fungus-resistant varieties from the family apple orchard.

Overall, the apple exhibition offered a colorful program and a great opportunity to learn more about the delicious fruits. The public's interest was great and we can look forward to the next event next year, which will once again focus on old and new apple varieties.