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Discover the diversity: apple exhibition in the farmhouse museum!
On October 8th, 2025, an informative apple exhibition with tasting and expert advice took place in the Erding Farmhouse Museum.
Discover the diversity: apple exhibition in the farmhouse museum!
On Sunday afternoon there was an exciting one in the Farmhouse MuseumApple exhibitiontook place, which was organized by experts and the Biohof Ippisch. Here visitors received comprehensive information about apple cultivation, storage and special varieties for allergy sufferers. District consultant Michael Klinger presented over 120 different apple varieties and explained their respective advantages and properties. With a variety of varieties such as Gloster, Brettacher, Baumanns Renette and many more, there was something for everyone. The guests present were even able to taste the apples and find out first-hand why apples are such a hit in Germany - with around 23 kg per capita consumption, they are the most popular fruit in the country Mri reported.
What makes apples so special? According to the experts, there are around 20,000 different types of apple worldwide, and in Germany there are at least 1,000. The distinction between picking and gripping is crucial for the harvest. Another interesting point was the discussion about old variety, such as the red star run, which its aroma only unfolds much later and remains edible until January properly. "Early apples are often intended for apple compote because they are not stable," explained Klinger.
Storage tips for apples
One focus of the event was how to properly store apples. The experts recommended only storing flawless fruits without bruises or mold spots and making sure that the stems are not removed. To achieve optimal storage results, the apples should be stored individually and next to each other, which also ensures sufficient air circulation. The optimal storage temperature is 3 to 5 degrees Celsius, although temperatures below 0 degrees must be avoided at all costs. “If you follow these tips, the apple will stay fresh for a long time,” say the experts at MDR garden.
Another important aspect is that apples should be stored in well-ventilated rooms in order to be able to deduct ethylene gases. A quick sorting out of rotten fruits is just as necessary. And what about the warehouse containers? Here, wooden steps or bakers are clearly preferable to the conventional cardboard boxes. "This ensures that the apples do not damage so quickly," said the experts.
Technology for apple maintenance
Michael Klinger also demonstrated to guests how the health of apple trees can be analyzed using cell phone photos. Tips on caring for and properly pruning the trees were also given. Tree diagnostics can be a valuable aid for hobby gardeners. Here it is particularly important to grow more robust varieties in order to avoid pesticides. Master of Agriculture Verena Ippisch and her husband Gerhard had a lot to tell about this and proudly showed off their fungus-resistant varieties from the family apple orchard.
Overall, the apple exhibition offered a colorful program and a great opportunity to learn more about the delicious fruits. The population was great and it can be excited about the next event in the coming year, which will once again focus on old and new apple varieties.