Enjoyment with responsibility: Muschler's sustainable tarts in Freising!

Enjoyment with responsibility: Muschler's sustainable tarts in Freising!

A touch of elegance, coupled with regional roots - that's how you could describe Andreas Muschler's patisserie and chocolaterie, which was born in Freising. The 41-year-old pastry chef and baker, who opened his “Genussort” over a decade ago, is widely known for his creative tarts. He rides his bike to his beloved bakery in all weathers, even drizzle, to conjure up fresh crosses made from high-quality ingredients every day. His credo: Taste and sustainability come first.

The selection of tarts that Muschler presents is both seasonally inspired and tastefully sophisticated. Highlights such as the “Chou Pistaché” for 8.30 euros and the “Pumpkin” for 9.90 euros are just some of the delicacies created here by the team. Muschler, who learned his craft from scratch and gained experience at Pierre Hermé's renowned patisserie, of course has the best ingredients with him. Criollo fine cocoa from Venezuela, which is fairly traded, as well as regional products such as hazelnuts, flour, eggs and pumpkin seeds give his creations a special kick.

A masterpiece of sustainability

Andreas Muschler is not only an emotional creator, but also a pioneer in environmental awareness. Since opening his pâtisserie, he has used green electricity and prefers biodegradable and German local products for packaging materials. Muschler also makes no compromises when it comes to cleaning products. These are biodegradable and thus contribute to sustainability. His machines are being repaired to reduce electronic waste - a concept that isn't necessarily a given in the modern bakery.

The show bakery is particularly interesting, where visitors can see how the delicious treats are made. This provides a fascinating insight into the art of baking and ensures unforgettable experiences. Muschler also emphasizes that his team's ideas for new creations contribute significantly to a varied offering. Together they work on new classics and seasonal specialties that make every snack a highlight.

The native of Freising turned out to be not only a talented chocolate and dough worker, but also a master of flavors. If you haven't enjoyed their tarts yet, you shouldn't miss it. Muschler and his team usher in the time of enjoyment - and in a very special, sustainable way. Always in tune with the times, with an eye on the essentials, the patisserie in Freising remains an address to which people like to return.

This provides further interesting insights into the world of delicious tarts Evening newspaper in detail about the philosophy and creations of Andreas Muschler. Further tips on online security can be found at Norton.