Cooking duel at the stove: Civan and Mercan compete for culinary delights!

Cooking duel at the stove: Civan and Mercan compete for culinary delights!

For many of us, cooking has a deeper meaning than just preparing food. It is an art form that is impressively showcased in a new film production. The film “Ask ve Yemek” will premiere on October 16, 2025, which is about the passionate rivalry between two top chefs. Written and directed by Müge Ugurlar, the film takes us into the world of Civan, a grill master who opens his own restaurant, and Mercan, the daughter of a respected chef who specializes in fine cuisine. While their initial battles for the guests' favor turn into a fierce competition, an unexpected twist leads to the two having to work together, which is sure to make for some delicious scenery. The main roles are played by Ugur Günes and Hande Dogandemir, as well as Hatice Aslan, who drive this captivating story forward.

Eating is more than just taking in food; it is an expression of culture and tradition. French cuisine in particular has a lot to offer in this context. The Haute cuisine is characterized by high artistry and sophistication. It has its roots in the 18th century and developed when former court chefs showcased their skills in their own restaurants. An exciting transformation that not only shaped gastronomy, but also the entire food culture.

The roots of haute cuisine

The French haute cuisine is a culinary heritage that has grown over centuries and is closely linked to the aristocratic culture of the Ancien Régime. Embracing precise techniques and quality ingredients, the art of French cuisine has become a global source of inspiration. It became known, among others, through pioneers such as Auguste Escoffier, who set the standards for modern cooking techniques. The development of techniques such as sautéing, glazing and sous-vide cooking still characterizes the Kölschule today.

High-quality ingredients and professional craftsmanship are the backbone of haute cuisine. This focus on quality and detail, which was already a hallmark in classic cuisine, can also be found in the current gastronomic trend, where regional products and plant-based ingredients - like in the new dishes from Mercan and her famous mother - are receiving more attention. The times when extravagant ingredients such as foie gras and caviar were the flagship of fine cuisine are increasingly giving way to a focus on seasonal and sustainable.

A look into the future of culinary art

How is the history of French cuisine, which was shaped in gourmet temples like “La Grande Taverne de Londres” and through the influences of great chefs like Paul Bocuse and Alain Ducasse, continued through modern trends? The film “Ask ve Yemek” not only focuses on great culinary traditions, but also on the challenges and opportunities that arise through creative collaboration. The competition between Civan and Mercan is sure to produce some exciting culinary ideas that could delight viewers.

At a time when culture and cuisine often go hand in hand, it remains to be seen how “Ask ve Yemek” represents the relationship between culinary art and personal pursuits. It's the perfect opportunity to explore the heights of haute cuisine and rediscover your own cooking - as the saying goes? “Food is a piece of joy in life!”