New restaurant Heimatblick” in Fulda: enjoyment with a view!

New restaurant Heimatblick” in Fulda: enjoyment with a view!

A new gastronomic chapter has begun in Fulda: On July 11, 2025, the “Heimatblick” restaurant opened in the Horas district, moving into the former premises of the “Dimitra” restaurant. The operators, Butrint Nivokazi and Rafael Ikonomi, focus on a mix of German dishes with a Mediterranean twist, which not only provides culinary variety, but also reflects the city's cultural diversity. Loud Fulda newspaper The operators emphasize the connection to the city and underline the importance of German culture in their offering.

The menu is designed by chef Ikonomi, who trained as a chef in Albania and has lived in Germany for a decade. Nivokazi brings his gastronomic roots with him and previously worked at the “Baroque Bar”. The restaurant offers space for around 100 guests indoors as well as a cozy beer garden with around 80 seats. Particularly exciting: There will be 15 guest rooms on the upper floor, each representing a district of Fulda. Breakfast and lunch are currently being planned; the restaurant is currently only open in the evenings.

Plans for the future

But that's not all. The operators also have long-term plans to make the “Heimatblick” a meeting point in the community. Events and a small Christmas market in the beer garden with mulled wine and barbecue food are on the agenda. This commitment is not only a step in the right direction, but also brings a breath of fresh air to Fulda's gastronomy scene, which is recovering more and more despite the challenges of the last few years. Loud G for Gastro The catering industry in Germany has undergone a significant change from which restaurants and cafés are benefiting.

In the context of gastronomy, the “Heimatblick” is an interesting example of the combination of tradition and modern demands. The restaurant landscape has changed significantly, also due to the COVID-19 pandemic. Statistics show that independent restaurants have played an important role in recent years and many guests value regional products. Over 78% of guests prefer restaurants that use local ingredients, which is also an important aspect for the operators of “Heimatblick”.

The role of gastronomy in society

The new restaurant joins the multitude of gastronomic offerings in Fulda, which are characterized by the constantly growing demand for quality and sustainability. The challenges that the industry has had to overcome in recent years are still present. In September 2023, the number of employees in the catering industry was 6.7% below the 2019 level. However, there is a positive trend: restaurants and pubs have recovered best, which represents a promising basis for the future endeavors of Nivokazi and Ikonomi.

With their fresh concept and a clear connection to local culture, the operators hope to not only meet the tastes of their guests, but also find a place in the heart of Fulda. The “Heimatblick” could become the new favorite place for many and make an important contribution to the city’s gastronomic scene.