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Beef roulades like mothers make: A recipe full of memories!
Learn about Gerhard J.'s emotional desire for traditional recipes and a moving memory of his mother.
Beef roulades like mothers make: A recipe full of memories!
On October 31, 2025, reader Gerhard J. turns to our editorial team with a heartfelt wish. He longs for recipes that remind him of the delicacies of his childhood. In particular, we asked for his mother's recipe, who made excellent beef roulades. Unfortunately, we in the editorial team have to emphasize an important responsibility when publishing recipes: Only tried and tested recipes should be included in our pages, because plagiarism has no place in our kitchen.
The author of the article fondly remembers his mother's culinary skills and the beef roulades she prepared despite her professional commitments. These memories are deeply rooted because after his mother died, he found portions of her beef roulades still in the freezer. To please Gerhard J. and other interested readers, the recipe is shared here:
Beef roulades recipe
- Zutaten: Rinderrouladen aus der Oberschale, Zwiebeln, Bauchspeck, scharfer Senf.
- Die Rouladen mit Salz und Pfeffer würzen, Senf und Zwiebeln darauf verteilen und Bauchspeck hinzufügen.
- Ränder der Roulade einklappen, eng einrollen und mit Zahnstocher fixieren.
- Rouladen dunkel anbraten, die Zwiebeln im Bräter anbraten, bis sie milchkaffee-braun sind.
- Rouladen zurück in den Topf geben, mit Wasser aufgießen und zwei Stunden sanft köcheln lassen.
- Die Soße mit Mehl und Wasser binden.
- Servieren mit Beilagen nach Wahl, z.B. Spätzle, Nudeln oder Kartoffelknödel.
In recent years, interesting food trends have developed that also influence the food in our kitchens. The 90s in particular brought about a change that coincided with the political opening and the globalization of cuisine. Sushi, tacos and Thai curries soon graced the menus of many households and led to an exciting mix of international cuisines, which also increased the popularity of the Caesar salad. This originated in Tijuana, Mexico, in 1924, but in the 90s people became increasingly health conscious and became a trendy dish.
The 90s as trendsetters
Likewise, the low-fat diet presented itself as a boom in the 90s, which was eventually accompanied by unfortunate products such as the McLean Deluxe, which was soon sold off as the “McFlopper”. But it wasn't just trends like these that shaped the decade; desserts like the Molten Chocolate Lava Cake also found their way into the hearts of gourmets.
The emerging molecular gastronomy brought new flavors and textures that amazed many. By using scientific methods such as dry ice and liquid nitrogen, culinary masterpieces were created that went far beyond the classic recipes. Ferran Adrià and Heston Blumenthal were pioneers who redefined the boundaries of culinary art.
Time passes, but the memories of our parents' cooking, the roasted beef roulades and the exciting trends of the 90s remain with us. We're excited to offer Gerhard J. and many other readers a little trip down memory lane as they discover new recipes and memories in modern cooking.
Swabian report the desire for recipes while Wikipedia immerses us in the musical world of the 90s, where albums like “She” by Harry Connick Jr. and hits like “(I Could Only) Whisper Your Name” conquered the charts. Also offers Ktchn Rebel Exciting insights into the various food trends of this era.