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Culinary competition on Lake Constance: Who will win the golden plate?
The “My Local, Your Local” competition starts on August 10th, 2025 in Lake Constance District with gastronomy in the region.
Culinary competition on Lake Constance: Who will win the golden plate?
Things are getting hot in Hagnau on Lake Constance! Tamara Heinzelmann, the managing director of the popular Seeblick hotel and restaurant, will soon be seen in the “Mein Lokal, Dein Lokal” competition on Kabel Eins. From Monday, August 10th, the exciting series will be broadcast in five episodes and the restaurateurs from the region will compete in preparing tasty three-course meals. Schwäbische.de reports that in addition to Seeblick, other restaurants such as See-Gourmet in Hagnau and Haus der Weine in Meersburg are also taking part in the competition. In this episode, the restaurateurs travel from restaurant to restaurant to rate each other and award points.
The special thing about the competition is that in addition to the culinary offerings, the atmosphere and service are also assessed. The winner not only receives the golden plate, but can also look forward to prize money of 3,000 euros. Star chef Ali Güngörmüş stands out among the jurors, who can not only influence the outcome of the competition but also ensure exciting twists and turns.
The broadcast dates at a glance
The first episode opens on Monday at the Haus der Weine in Meersburg, followed by See-Gourmet on Tuesday. On Wednesday it is the turn of the Seeblick, where Tamara and Robert Heinzelmann demonstrate their skills. The Restaurant & Sportsbar Aubach takes the stage on Thursday, and the Schenkenberger Hof concludes on Friday. Filming took place back in May, with Ali Güngörmüş visiting the restaurants a week before to prepare everything.
A format with tradition
The format “My Local, Your Local” has firmly established itself on German television since its premiere over ten years ago. From January 2025, new hosts such as Ali Güngörmüs, Robin Pietsch and Christian Henze will take over the management of the show. These changes are intended to bring a breath of fresh air to the show and give participants the opportunity to learn from each other. With viewer numbers of up to 1.3 million and market shares of up to 7.8 percent, interest in cooking shows remains unbroken. As a survey shows, the popularity of such formats in Germany has increased enormously over the years. Statista has published interesting data on this.
Felix von Mengden, the channel manager of Kabel Eins, emphasizes that the new trio not only promises good entertainment, but also honors the commitment of Mike Süsser, who has shaped the show over the years. Ultimately, this competition is not just about winning, but also about the opportunity to attract new guests and increase your own awareness.