Garching’s Neuwirt” conquers record ratings in My Local, Your Local”!

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The Garching family business “Neuwirt” scores 40 points in “My Local, Your Local” and impresses with its Bavarian-Mediterranean cuisine.

Der Garchinger Familienbetrieb „Neuwirt“ erzielt 40 Punkte in „Mein Lokal, Dein Lokal“ und begeistert mit bayerisch-mediterraner Küche.
The Garching family business “Neuwirt” scores 40 points in “My Local, Your Local” and impresses with its Bavarian-Mediterranean cuisine.

Garching’s Neuwirt” conquers record ratings in My Local, Your Local”!

A traditional Garching business has become a superstar in the gastronomy scene! The “Neuwirt” impressed in the TV show “Mein Lokal, Dein Lokal” with a full 40 points and left the competition from Munich and the surrounding area with impressive ratings. Reported Mercury. At the helm is the innkeeper Daniel Rieger (48), whose family is successfully running the restaurant in the fourth generation. He is supported by his mother Monika, who continues to be actively involved in the business.

What makes the “Neuwirt” so special? In addition to an excellent team, the restaurant offers Bavarian-Austrian cuisine with a Mediterranean twist. Remarkable dishes such as Bavarian shrimp and the delicious crème brûlée are just a few of the highlights. Daniel Rieger has a very special favorite dish: the Wiener Schnitzel, a real classic that is very popular in the region.

Competition and fairness

In the show, hosted by star chef Ali Güngörmüs, several restaurants compete against each other in a friendly competition. Rieger emphasizes how important the fair evaluations of the competitors were for the overall victory. The second-placed landlord Suleiman Hotaki from the “Schlossallee” beer garden achieved 35 points, underlining the high quality of gastronomy in the region.

The program shows the locations of the five participating innkeepers one after the other. This week you can see different restaurants from different cities. Among other things, there are Italian classics at “Zarrillo” in Ingolstadt, where host Daniele talks about his impressive career from dishwasher to restaurant owner. The other participants also score points with their specific cuisines and stories.

Gastronomy in Bavaria

When you look at Bavarian gastronomy, it quickly becomes clear that it offers a lively mix of tradition and innovation. Many local businesses are highly praised on platforms such as TripAdvisor. If you want to find out more about the best restaurant tips, you can visit TripAdvisor look around. There you will find lots of recommendations and reviews that reflect the diverse culinary landscape in Bavaria.

The success of the “Neuwirt” shows that classic cuisine and fresh ideas can harmonize wonderfully. We can only hope that this Garching family business will continue to shine in the future and delight the region's gourmet lovers with its delicacies!