Tradition lives on: Allerseelenspitz from the Kastlmühle impresses again!

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Find out how the Kastlmühle in Neuburg-Schrobenhausen preserves and continues the Allerseelenspitz baking tradition.

Erfahren Sie, wie die Kastlmühle in Neuburg-Schrobenhausen die backtradition des Allerseelenspitz bewahrt und fortführt.
Find out how the Kastlmühle in Neuburg-Schrobenhausen preserves and continues the Allerseelenspitz baking tradition.

Tradition lives on: Allerseelenspitz from the Kastlmühle impresses again!

In the heart of Bavaria, an ancient tradition is still kept alive, which at first glance seems to have been forgotten. Many customs come together on All Saints' Day and All Souls' Day, two important holidays in the region. A particularly popular and long-not-forgotten example is the baking of Allerseelenspitz, which is cultivated in Wolfgang Degenmeier's Kastlmühle near Sinning. This mill not only tells a story, but is also the last of its kind in the Neuburg-Schrobenhausen district.

The Kastlmühle, which was first mentioned in documents in 1298, has been owned by the Degenmeier family for 250 years. Grain from the surrounding area is traditionally processed here to produce the finest flour and tasty baked goods. The Sinninger Allerseelenspitz, a handmade pastry that is characterized by a double-braided plait made of special wheat flour and a pinch of caraway, is particularly trendy. The braid is around 30 centimeters long and weighs 750 grams - ideal for delicious preparations for the holidays.

Keeping traditions alive

Wolfgang Degenmeier has specialized in producing the Allerseelenspitz to order. On the weekends, especially on Fridays and Saturdays, around 150 pieces are sold. It used to be customary for every godchild to receive an Allerseelenspitz as a gift. Honoring this tradition has deep meaning for Degenmeier.

In a country where so many traditions have already been lost, it is important that customs such as baking Allerseelenspitze continue. The Kastlmühle therefore remains not only a place of production, but also of encounters, where history and culture come to life. This clearly makes the people in the area feel good and strengthens the community.

Cultural roots and community spirit

Traditions create a feeling of connection, and this doesn't just apply to farm life. If we have to think about fears and challenges in today's world, various social issues show us how important cohesion is. Especially in uncertain times, traditions such as baking All Souls' Lace can be a source of reassurance, similar to the protests against oppression and intimidation seen in the world today, such as those seen in many countries, including the United States. This shows how people come together to fight against injustice and raise their voices.

In this regard, traditions remind us to stand up for our rights and not to be guided by fear. The community that has formed around the Kastlmühle reflects this in their committed cooperation. It is collective action that makes values ​​and beliefs stronger, whether in the kitchen making pastries or in society resisting oppression.

The Kastlmühle and its arts are not only a delight for the palate, but also a symbol of cultural identity. Let's hope that we continue to live and protect such traditions in order to promote a colorful and diverse society that is firmly anchored in its roots and at the same time spreads its wings for the future.