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Bavaria's young farmers celebrate: 100 talented people graduate from the Kurhaus!
On September 3rd, 2025, the AELF Traunstein celebrated the acquittal of 100 graduates in the Bad Reichenhall Kurhaus. Keynotes emphasized the importance of agriculture.
Bavaria's young farmers celebrate: 100 talented people graduate from the Kurhaus!
On September 3, 2025, the acquittal ceremony for almost 100 graduates took place in the magnificent Royal Kurhaus Bad Reichenhall. Organized by the government of Upper Bavaria and the AELF Traunstein, 48 newly qualified farmers were able to receive their diplomas. This ceremony was a nice end to an educational time that involved a lot of hard work and commitment.
District President Dr. Konrad Schober opened the event with warm congratulations and highlighted the increased demands in the professions. Agriculture, to which the graduates now belong, is not only a central economic sector in Bavaria, but also an important guarantee for the food supply and the maintenance of our cultural landscape. Hans-Jörg Hartmann, the third mayor of Bad Reichenhall, also emphasized this in his speech.
The importance of training
Agricultural training in Bavaria plays an important role. How on bsz-traunstein.com As you can read, the apprenticeship to become a farmer usually lasts three years, which is divided into a year of basic vocational school and two years of in-company training. During this time in the company, the students not only learn practical skills, but also technical knowledge of agricultural technology, environmental and animal protection, and business management.
The graduates of this year's celebration were encouraged by Maria Krammer, the district farmer of the BBV Berchtesgadener Land district association, to continue to invest in their further training and to become socially active. Johann Englschallinger, chairman of the vlf Laufen-Traunstein, reinforced this message by pointing out the importance of high-quality training and further education for the success of companies. And this despite the fact that more than half of the agricultural businesses in the region are only part-time.
Outstanding achievements
In the final exams, the graduates showed what they were made of. The best test results were achieved by:
| professional group | name | note |
|---|---|---|
| housekeepers | Isabella Mayer | 1.49 |
| housekeepers | Lena Neumayer | 1.52 |
| housekeepers | Barbara Brau | 1.64 |
| housekeepers | Lena Leuser | 2.00 (specialist practitioner) |
| farmers | Sebastian Nickel | 1.24 |
| farmers | Philipp Hocheder | 1.51 |
| farmers | Verena Winkler | 1.57 |
The graduates who achieved these remarkable grades have demonstrated not only their specialist knowledge through their achievements, but also the high level of training in Bavaria, which can be seen on the pages of bs-weilheim.bayern is described in detail. Agriculture in the region, with its 3,800 businesses, including 2,400 cattle farmers and 1,500 in the dairy industry, remains an economic support.
The experiences of five graduates were also discussed in a lively dialogue during the celebration. They reported on the highs and challenges of their training, with the milking and turning course on the Alpine pasture being one of the highlights. This not only impressed those present, but also gave a good insight into the practical training that is of great importance for aspiring farmers.
Dr. Konrad Schober said goodbye to Petra Menzel from the audit committee at the ceremony, which drew attention to the close community and cohesion within the industry. The event was not only a celebration for the graduates, but also a significant sign for the future of agriculture in Bavaria, which must continually adapt to new challenges.