Göttingen Christmas Market 2025: A festival of joy and treats!

Göttingen Christmas Market 2025: A festival of joy and treats!

The Christmas market in Göttingen has been in full swing since November 24th and welcomes visitors with a seductive scent of roasted almonds, freshly baked bread and mulled wine. Mayor Petra Broistedt carried out the official opening on Monday and was able to rely on the support of the incumbent Gänseliesel Sarah Marie Merker and Enie Marie Meurer. The event was musically accompanied by the voices of the St. Johannis children's and youth choir. Visitors can not only enjoy culinary specialties, but also find gifts for their loved ones from artisans. But how do the dealers and showmen show that things are going well behind the stands? It's worth taking a look at the moods and stories of the participating actors.

The Christmas market is a place of tradition and diversity, and that is exactly what is reflected in the offering. Classics such as mulled wine, bratwurst and potato pancakes are particularly popular. The hearty delicacies are not only a culinary delight, but are also deeply rooted in German market and food culture. A number of visitors have come to enjoy the specialties and like to drink their mulled wine outdoors while admiring the festively decorated stalls. The wonderful delicacies, such as the popular roasted almonds or the hearty baked apples, round off the festive experience.

Dealers report on their experiences

The Candle House stall, an institution in the market, has returned this year after a year-long hiatus. The new owner is continuing the popular concept and is already enjoying positive feedback from customers. Charles Recke, a 19-year-old stall owner, has consolidated his reputation through an appearance on Sat.1 and sells crusty roast, which is sufficient for many long journeys of up to three hours. Timo Münch, who comes from a family of showmen, also received a lot of positive feedback from his potato pancake stand.

But not all reports are as positive as those from Münch or Recke. Lena Ströbel, who sells belts and belt buckles, worries about reduced visitor numbers, particularly among older people and children who may be put off by new bus routes. She appeals to everyone to behave considerately, especially in the catering areas, where there are often crowds of people. Daniel Asmuß, owner of the Winter Café, emphasizes the good mood for the current season and enjoys stable prices, while he has expanded his range to include new vegan sausages and stews.

A colorful mix of old and new ideas

Natalie Bodem, who took over a relative's sausage stand, has brought a breath of fresh air to the “Die Göttinger Bratwurst” stand. In addition to new products, it also relies on self-service tables to offer visitors more convenience. These novel ideas cleverly mix with the tried and tested traditions that make the Christmas market so special. The offer not only reflects regionality, but also responds to modern trends, which delights guests.

The culinary diversity and the loving atmosphere of the Göttingen Christmas market make the city a popular destination in the run-up to Christmas. So it was all about the festival of festivals and the traders are ready to share their stories and experiences. If you haven't stopped by yet, you shouldn't miss the opportunity to enjoy this wonderful mix of tradition, taste and festive atmosphere. The regional delicacies, from aromatic mulled wines to savory dishes and sweet temptations, are waiting to be discovered.

You can find all the information about this in the detailed reports in the Göttinger Tageblatt, Göttingen Tourismus, and Gourmet Safran.