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New tenant for Hamm: Croatian cuisine in the boathouse from August!
Senad Puric will take over the Bootshaus restaurant in Hamm from August 1st and will bring Croatian cuisine after renovation.
New tenant for Hamm: Croatian cuisine in the boathouse from August!
From August 1st, the Bootshaus restaurant on Fährstrasse in Hamm will be under new management. Senad Puric, known from the popular Isenbeck Deele, becomes the new tenant and brings a breath of fresh air into the kitchen. The owner of the boathouse, Mario Soika, describes Puric as a real stroke of luck and emphasizes the good chemistry between the two. The boathouse only reopened in mid-June after extensive renovation work and will now put the spotlight on Croatian cuisine, which Puric already successfully presented in his previous restaurant. wa.de reports that ...
Puric's experience is doubled: he and his wife Sylvja, who is also part of the new team, run the kitchen, while Puric manages the service. The couple took over the Isenbeck Deele in the early 2000s and have since made it a popular place for regular guests, hotel guests and travelers. However, a lot has changed in the last few years, especially since Corona. The future of Isenbeck Deele remains uncertain as the lease is about to expire, but negotiations are already underway with a potential successor.
Croatian specialties and more
What awaits guests in the boathouse? Puric plans to showcase the diversity of Croatian cuisine, which goes far beyond cevapcici. The menu will feature common Croatian delicacies such as pljeskavica and redfish fillet. Special delicacies such as fresh fish, which is offered on Fridays, invite you to discover the flavors of Croatia. With prices that are mid-range – around 9.50 euros for cevapcici and 16.50 euros for redfish fillet – the menu appeals to a wide audience. ga.de reports that ...
The boathouse will also be available for company parties, meetings and club events, making it a central focal point for the community. Puric is confident that beer sales, which have already been the highest in Hamm in the Deele in the past, will also remain high in the Bootshaus. The location can accommodate around 360 guests and enjoys an excellent location that is attractive for many occasions.
Cultural influences and gastronomic trends
Croatian cuisine not only stands for tradition, but is also constantly in touch with modern trends. The Croatian Tourism Association has recognized that gastronomic tourism is playing an increasingly important role in attracting international guests to Croatia. Workshops to strengthen the gastronomic scene and collaboration between chefs, local producers and restaurateurs are evidence of this growing trend. The focus is on the quality of the ingredients and innovative preparation techniques, which will also be reflected in the boathouse's new menu. karlobag.eu reports that…
With the imminent launch of the Bootshaus restaurant, Cologne residents can not only look forward to a new gastronomic concept, but also the opportunity to experience the fine flavors of Croatia right on their doorstep. The fusion of traditional and modern cuisine promises a completely new experience for everyone who appreciates good food and social gatherings.