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Restaurant Kaiser in Küppersteg: 75 years of tradition and future!
Kathrin Zippert takes over the Kaiser restaurant in Leverkusen, which is celebrating its 75th anniversary, thereby securing the tradition.
Restaurant Kaiser in Küppersteg: 75 years of tradition and future!
August 13, 2025 is a very special day for the Kaiser restaurant in Küppersteg, because it is celebrating its 75th anniversary. This traditional restaurant was founded 75 years ago by Theo and Gertrud Kaiser and is now owned by the family in the third generation. Kathrin Zippert, the daughter of the current operator Birgit Kaiser, plans to take over the business in the future. “The warmth and passion of my team are at the heart of our philosophy,” she emphasizes proudly.
The restaurant has changed repeatedly over the years. In 1995, a winter garden was added, which now expands the dining room to a total capacity of 80 seats. There is also an inviting bar and a beer garden that can accommodate up to 75 guests. The culinary focus is on upscale, home-style cuisine that does not require convenience products. From schnitzel to steak to shrimp in garlic oil - everything is freshly prepared and changes with the daily specials.
Special services and commitment
The Kaiser restaurant is not only a popular meeting point for regular guests, including volleyball players from Opladen. The seniors in the area also benefit: around 100 meals are delivered to their homes every day, and the team also offers catering for various events. Services that are very popular these days and underline the importance of regionality and fresh preparation. At a time when sustainability is a big issue in the catering industry, the team relies on regional ingredients and environmentally friendly packaging.
The trends in gastronomy for 2025 are diverse and exciting. In addition to the topic of sustainability, which is integrated everywhere, individualization and technological innovations are of great importance. Restaurateurs who position themselves creatively and with an affinity for technology can stand out from the competition. A good way to both reduce operating costs and optimize guest experiences.
A look into the future
For Kathrin Zippert, the future of the Kaiser restaurant is secured. With the experience she gained at the Bayer Casino and her many years of work in the family business, she shows great commitment and a good hand for the gastronomy of tomorrow. The idea of flexible room concepts and co-dining that promote a sense of community could also be incorporated into the planning in the future.
Health aspects also play a larger role. More and more guests are looking for a balanced diet or special offers such as gluten-free or lactose-free dishes. The restaurant could address these needs in order to meet future trends and at the same time not lose loyal regular guests.
“We are proud of our tradition and at the same time look optimistically into the future,” explains Zippert. It remains exciting to see what new paths the Kaiser restaurant will take in order to continue to conquer the hearts of Cologne's gastronomy guests in the future.
For more information about the Kaiser restaurant and its history, you can read the reports on ksta.de read up. Customer opinions in particular are also gaining traction on platforms such as tripadvisor.de in importance, while gastronomie.de offers exciting insights into the gastronomic trends for 2025.