New restaurant in Hemmessen: Neapolitan pizza inspires!

New restaurant in Hemmessen: Neapolitan pizza inspires!

Something is happening in Hemmessen: Aram Mashuryon and Ornil Sarkis have opened their new restaurant there, which is entirely dedicated to Neapolitan pizza. Originally planned as a catering and delivery service, the attractive interior design by an experienced architect led to the decision to open a real restaurant. The goal of these two gastronomy enthusiasts is exciting: They want to make Bad Neuenahr-Ahrweiler a little more lively again. The Neapolitan pizza served here is the centerpiece of the culinary offering, and initial reactions suggest that it's an instant hit.

What actually makes Neapolitan pizza so special? The answer lies in the centuries-old tradition associated with fresh ingredients and craftsmanship. The Rhine newspaper highlights how the combination of exquisite ingredients and a perfectly baked dough makes the difference and captivates all pizza lovers.

A trend of Neapolitan pizza

Not only Hemmessen, Vienna is also currently experiencing a trend towards Neapolitan pizza. The Al Castello restaurant will open on Valentine's Day, February 14, 2025, in the romantic ambience of Hetzendorf Castle. Here, guests can enjoy handmade pizzas that are prepared according to the strict rules of Neapolitan tradition. Loud Gastro News The ingredients used are freshly imported from Naples, and the pizzaiolo Samuel Rocatello brings experience from renowned Viennese pizzerias. The special thing about opening day: guests pay what they want - a great incentive to immerse themselves in a new world of enjoyment.

At Al Castello, classic and sophisticated gourmet pizzas are on the menu. The ladies can also look forward to a rose on opening day - a small but nice gesture that adds extra charm. The ambience of the castle also offers a fantastic view for everyone who likes to enjoy.

New dimensions in pizza culture

The Neapolitan pizza is not only a hit in Austria, it is also conquering hearts and palates internationally. A notable example is the restaurant “L’Autentico” in Vienna, which recently opened the fifth restaurant by the brothers André and Sandro Gargiulo. Aviation Direct reports on a concept that has been active in Viennese gastronomy since 2013 and has been certified by the Associazione Verace Pizza Napoletana (AVPN). This restaurant is known not only for its pizza, but also for an innovative concept that combines tradition with modern design and digital communication.

The vision of the Margaritas siblings combines the full body feeling of Neapolitan pizza culture with a contemporary ambience. Anyone interested in preparing it will have the opportunity to take part in workshops on the art of pizza baking from 2024.

The love for Neapolitan pizza is not only finding its way into Hemmessen, but is also arousing great interest and enthusiasm in Vienna. Whether in the family restaurant or the glamorous castle - the time seems ripe for moments of enjoyment that last. Bad Neuenahr-Ahrweiler and Vienna show that speed and tradition do not have to be mutually exclusive, but can complement each other wonderfully.