Suche
Mein Konto
New catering project in the town hall cellar: reopening in sight?
A new restaurant is being built in the old town hall of Germersheim. The reopening is pending after renovation work.
New catering project in the town hall cellar: reopening in sight?
The city is planning to reopen a restaurant in the basement of the old town hall in Kandel. But before that, extensive renovation work is on the agenda, like this Rhine Palatinate reported. There is a need for a new gastronomic concept on the main street, especially after the long-time tenant of the former pizzeria “La Taverna” threw in the towel.
The closure of “La Taverna” at the end of last year caused a stir among guests. The restaurant was known for its authentic Italian cuisine and cozy atmosphere. It offered a variety of popular dishes, including freshly made pizzas, lasagne and cannelloni, served in generous portions. Guests also appreciated the family-friendly options and first-class service, which included reservations and even delivery service – like that Top pizzerias mention.
Hurdles to reopening
However, there are currently hurdles in the way of the rapid revival of the catering business in the town hall cellar. Before the doors can reopen to hungry guests, extensive renovation work is required. The city is actively working to overcome these challenges so that the new business can soon shine in a fresh splendour.
Gastronomy is an important economic factor not only in Kandel, but also throughout Germany. Loud Statista The catering industry generated record sales of over 67 billion euros in 2022. More than 60 percent of Germans enjoy eating out, which shows that the desire to feast together is unbroken. It is all the more important that the city of Kandel ensures that the catering business in the town hall cellar is launched as quickly as possible.
The region has great potential for dining options as more and more people look for ways to indulge in culinary delights away from home. With the pizzeria planned for the upcoming location, those responsible hope not only to continue the tradition, but also to establish a new, modern concept that meets the expectations of today's gastronomy customers.
Another aspect of the catering industry is the increasing demand for vegan and sustainable options. In the context of global changes, this is an important point that the new gastronomy in the Rathauskeller could also take into account in order to remain sustainable.