Café Sick in Neunkirchen: reopened after three months of silence!

Café Sick in Neunkirchen: reopened after three months of silence!

After three months with the blinds drawn, the popular Café Sick in Neunkirchen has finally opened its doors again. Master baker Martin Krauser and his wife Heidi, who have now taken over as the new operators, are bringing a breath of fresh air to the long-established location. The café, which is in a prime location on the corner of Mayor-Ludwig-Straße, offers its guests a tempting selection of freshly baked bread, rolls, cakes and pastries. The takeover from the previous operator Gabriela Besenczi was received warmly and with a lot of anticipation. Besenczi, who wanted to implement ideas and old family traditions with her Hungarian provider, was forced to give up after just one year because she lacked the necessary baker. Although she had searched throughout Saarland for a successor, the search was unsuccessful, which ultimately led to the café's closure, reports Saarbrücken newspaper.

Why is Café Sick so important for the people of Neunkirchen? Under Besenczi's management, the café not only offered a variety of delicious cakes and coffee pieces, but was also a popular meeting place for local clubs. The cozy atmosphere was very popular until it was finally closed, and the high-end bakery scored points with traditional Hungarian recipes and classics. Despite the severe setback, the Besenczi family earned respect for the courage and dedication they showed in founding the company and the almost nostalgic offerings S.R.

The new era under Krauser

With the Krauser family, a long-established Neunkirchen professional is now taking over the café. They not only bring experience, but also a good knack for sustainable and inviting gastronomy. According to restaurant experts, solid planning is crucial for success, especially in the catering sector. Among other things, the choice of location, financing and legal regulations must be taken into account. A solid foundation, consisting of a sound business plan, a careful assessment of the location and the necessary permits, is essential to survive in the hospitality industry, like the platform For founders explained.

The choice of location, the attractiveness of the exterior and the layout of the interior can be decisive in determining whether guests accept the café. So it remains exciting to see how Café Sick will develop under the Krausers. Another important aspect is the community: The café will once again become a meeting place to promote social exchange and the culinary experience in Neunkirchen.