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Aubergine in Starnberg: Eleventh Michelin star – a culinary masterpiece!
The Aubergine restaurant in Starnberg receives its eleventh Michelin star, awarded for creative, sustainable cuisine.
Aubergine in Starnberg: Eleventh Michelin star – a culinary masterpiece!
The renowned restaurant “Aubergine” in the Hotel Vier Saisonen in Starnberg has once again attracted attention. In the current edition of the MICHELIN Guide Germany 2025, the gourmet restaurant was awarded its eleventh Michelin star in a row. That reports Mercury. Chef Maximilian Moser and his dedicated team have managed to consistently defend this star since 2014. A real feat that is anything but commonplace in the catering industry.
“Aubergine” is not only the only restaurant in the region to have a MICHELIN star, but has also earned a reputation for its creative and detailed cuisine that extends far beyond the borders of Starnberg. Moser, who started at the hotel in 2007 and returned after working in Austria in 2012, emphasizes the importance of his entire team: “Creative ideas, technical perfection and passion are the key to our success,” explains the chef.
A culinary experience in a class of its own
Aubergine offers guests a catering experience with a menu consisting of five or seven courses and additional vegetarian options. With space for just 40 guests, the team creates a cozy atmosphere characterized by the desire to create surprising flavor compositions. Loud four-seasons-starnberg.de Special emphasis is placed on seasonal products, which act as the “heroes” of the menu.
The regular opening hours from Wednesday to Saturday from 6:30 p.m. attract many gourmets to the elegant location. A special highlight is an upcoming food festival on July 26th, which will feature barbecue, truffle pasta and live music. Tickets are already available online - an event not to be missed.
Gastronomic awards and trends
A total of 341 restaurants in Germany were recognized in the MICHELIN Guide this year - this once again shows the high concentration of quality in German gastronomy. According to that MICHELIN Guide, 12 restaurants now have the coveted 3-star status, including two newcomers: Haerlin in Hamburg and Tohru in Munich. Ten years after the last increase in 3-star restaurants, it is clear that Germany is at a high gastronomic level.
With a clear trend towards plant-based cuisine and sustainable practices, the Michelin authors are giving gastronomy a signal to look to the future. Gwendal Poullennec, International Director of the MICHELIN Guide, praises the quality and creativity of local gastronomy and the constant pursuit of innovation.
In summary, one can say that the “Aubergine” in Starnberg, with its constant quality and creativity, occupies a place at the forefront not only in the regional but also in the national context. One more reason to get an idea of this culinary stronghold for yourself!