Fischhaus Konstanz reduces prices by up to 15%: enjoyment becomes cheaper!

Fischhaus Konstanz reduces prices by up to 15%: enjoyment becomes cheaper!

The fish house at the ferry port in Konstanz-Staad brings a breath of fresh air to the dining scene on Lake Constance. Starting in December, the popular restaurant will implement a permanent price reduction of 10 to 15 percent. This reduction affects both the plated meals in the restaurant and the sale of fresh fish over the counter. While these measures are causing a stir in the industry, the price of the popular fish sandwiches remains unchanged. Chef Ayşe Skorput emphasizes that prices will not rise again from January, which should please many fish lovers. The Südkurier reports that...

Why the fish house is taking this step is due to the challenges that the catering industry is currently facing. According to the third edition of orderbird's gastronomic mood barometer, 43.5% of companies rate their economic situation worse than four years ago. Topics such as economic adjustments, staff shortages and adapting to digital trends are on the agenda. The daily menu highlights that…

Price adjustments in response to market developments

In times of rising living costs and changing guest demands, it is essential for catering businesses to adapt. A trend that is becoming increasingly widespread is reduced price conditions. This measure is not only a response to tough competition, but is also intended to compensate for future sales losses. More and more restaurants, cafés and bars are relying on optimized purchasing conditions and adapted menus to increase efficiency. The fish house is no exception and reacts quickly to the changing conditions.

The fish house also attaches great importance to offering guests an unforgettable experience. More and more catering businesses are thinking more sustainably and using regional ingredients. A look at current trends shows that vegan and vegetarian options are also becoming increasingly popular. These developments are another step in the right direction to meet guests' wishes.

A look into the future

Gastronomy has to constantly reinvent itself these days. 86.9% of businesses already use digital cash register systems, and the majority are planning further investments in digital tools to make operations more efficient. The fish house will also benefit from this in order to continue to act as a popular contact point on Lake Constance.

The challenges are there, and many businesses like the Fischhaus are well equipped to meet them. It remains exciting to see how such adjustments will affect the industry in the long term
. To learn more about Fish House and its offerings, visit the official website at fischhaus-konstanz.de.