Michelin star for Lake Constance: top chefs in excitement!

Michelin star for Lake Constance: top chefs in excitement!

The new Michelin Guide will be presented in Frankfurt am Main on June 17, 2025, and chefs in the region around Lake Constance are in tense anticipation. Loud South Courier There are currently 340 restaurants in Germany that have been awarded one, two or even three stars.

In the Konstanz district, two restaurants hold this coveted award: the “Falconera” in Öhningen and the “Ophelia” in the city of Konstanz. Both chefs can already look back on impressive successes. Johannes Wuhrer, who has been running the “Falconera” with his wife Anne since 2002, has trained many talents in the past and is happy when his former apprentices are awarded stars. He remains modest, because the sign with the star is not hung in the restaurant - “I cook for my guests, not for Michelin,” says Wuhrer.

Insight into the star cuisine

Dirk Hoberg, head chef at “Ophelia”, has managed to be awarded two Michelin stars since 2012. His first star came just a year after the restaurant opened in 2010, and the second followed in 2012. Hoberg describes the star ceremony as a kind of Oscar night and admits that he still has great ambitions to attract even more guests. He is increasingly relying on regional products; Over the last two years he has brought these culinary treasures into focus.

Another example of culinary excellence can be found in the Genießer Stube in Friedland, where chef Daniel Raub is welcomed with his Michelin star. He has held this title for the seventh year in a row and has defended it despite the challenges posed by the corona pandemic. Raub is one of the 300 top chefs in Germany and has expanded his restaurant, which has led to an upgrade of the offering despite the pandemic. This means that 25 guests can now be entertained in two rooms.

The Importance of Awards

These awards are of great importance to the restaurants, not only in terms of the fame that comes with them, but also as a means to attract more diners. Loud My top hotel Restaurant guides such as Michelin and Gault & Millau award stars based on strict criteria such as originality, taste, quality of ingredients and overall ambience.

Many guests seem particularly interested in capturing their dining experiences, with 60 to 80 percent of them taking photos of their food. This development is another indicator of how important food presentation has become. While Michelin tends to rate starred cuisine, Gault & Millau has its own system for awarding restaurants. Both guides are active in Germany every year and own a large number of outstanding restaurants.

Overall, there is an atmosphere of cooperation among the region's chefs and joy at the successes of their colleagues. Johannes Wuhrer and Dirk Hoberg show that there is no competition, but rather constant inspiration among top chefs. This applies not only to the restaurants on Lake Constance, but also to many other star restaurants in Germany.