Soup kitchen in Lörrach: A hot meal for social help!

Soup kitchen in Lörrach: A hot meal for social help!

A delicious French leek cream soup will once again be served at the Old Fire Station in Lörrach next Wednesday, August 13th. The soup kitchen, which has been active again for over a year, has made a name for itself with a new, motivated team, led by chefs Michael Schwarz and Thomas Waßmer. This isn't just about the food; The focus is also on supporting those in need in the region. According to that Black Forest messenger 40 percent of the net proceeds go annually to the Erich Reisch House, which looks after the homeless. Social commitment has top priority here.

On soup day, the Old Fire Station opens its doors at 11:30 a.m. For a pleasant lunch there is not only soup, but also regional Buure bread from Swiss Gourmet with herb butter. Guests can also expect a freshly prepared mirabelle plum compote from Günter Rosskopf's garden, served with vanilla ice cream from Gelateria Pappalardo. The guide price for lunch was increased from five to 7.50 euros due to the increased costs. This means the soup kitchen continues to be a place where everyone can enjoy a good lunch.

Necessity and importance of soup kitchens

The issue of poverty is still present in Germany, despite the economic stability. Loud Good ideas In 2023, around 15.9% of the population lived on the poverty line. Single parents, pensioners and the long-term unemployed are particularly affected. Soup kitchens play a crucial role in this context, as they not only offer warm meals, but are also social meeting places. They were originally founded in response to famines and crises and are now an important point of contact for many people.

The homeless assistance in the AGJ professional association (https://wohnungslosenhilfe-loerrach.de/hilfe-und-beratung/teilig.html) emphasizes the importance of participation in these social initiatives. This not only promotes involvement in the aid, but also supports the creation of independent interest groups. The exchange between various initiatives, both regional and national, is actively promoted.

A look into the future

The challenges for soup kitchens are diverse: Securing financing and recruiting volunteers are key points. Nevertheless, the positive response shows how important these offers are for society. The success of the soup kitchen in Rheine, which has had over 255,000 visitors since it was founded, proves that such establishments are very popular.

It remains to be hoped that many people in society will continue to be willing to commit themselves to such social projects in the future. Because in times of increasing social inequality and economic challenges, the need for support will not diminish. The old fire station in Lörrach is a prime example of how you can make a contribution with a good hand and a lot of commitment.