Wine fair in Lörrach: 900 wines, alcohol-free and enjoyable!

Wine fair in Lörrach: 900 wines, alcohol-free and enjoyable!

The wine fair in Lörrach will attract a large number of visitors on November 10, 2025. In the Burghof and the Burghof Restaurant, an extensive range is presented that will not only delight wine fans. Officially opened, there are over 900 wines and sparkling wines to discover here, as well as around 150 spirits. There is also a particular focus on non-alcoholic wines, which are becoming increasingly popular. Among other things, you can taste the “Creation Rouge”, which was named best red wine at the Alcohol Free World Awards [schwarzwaelder-bote.de].

An absolute highlight of the trade fair are the culinary delicacies that come from Italy and the region. There is not only champagne and oysters from Bellavista, but also fresh bread from the Pfeifle artisan bakery in Freiburg and sausages from Buonissimo from Stuttgart. Gourmets will also get their money's worth with cheese and sausage products from Switzerland and Italy. The entire ambience is characterized by lively activity and lively conversations, which means that visitors of all ages can feel comfortable tasting the products on offer.

A diverse offering for everyone

The market for non-alcoholic wines has now changed significantly. The range is increasingly associated with high-quality products rather than just cheap mass-produced products. More and more manufacturers are focusing on premium categories that impress with high-quality ingredients and complex production methods, as prowein.de explains. Here, producers also experiment with unconventional grape blends and flavors to develop a broader range of flavors.

The trade fair clearly shows that the demand for sustainable and biodynamic products is growing. More and more wineries are integrating special non-alcoholic wines into their range, while others dealcoholize traditional wines. This even makes it possible to experiment with special yeasts and fermentation methods that refine the taste of the non-alcoholic offerings. Visitors can try these new tastes directly and experience for themselves how good non-alcoholic alternatives can be.

Future outlook and visitor feedback

The response from guests to the diverse offering is consistently positive. Many people point out how good the selection of food and the quality of the wines are. Organizers expect a full evening, despite the fact that wine consumption decreases depending on eating and drinking habits. It is even more important if the event offers non-alcoholic drinks and vegetarian dishes.

The wine fair in Lörrach is not only a platform for enjoyment and taste, but also a place where new trends and products in the area of ​​non-alcoholic wines are presented. These developments are important for producers and buyers alike to find innovative strategies and tasteful alternatives.