Winter world in Pforzheim: Opening of the new festival tent on November 14th!

Winter world in Pforzheim: Opening of the new festival tent on November 14th!

From November 14th in Pforzheim everything revolves around the winter world, which is being built on a spacious area of ​​2,100 square meters at Waisenhausplatz. Rafael Müller, an experienced restaurateur, took charge of organizing this winter attraction. Together with his partner Sandra Noack, who runs the Event Alm in Gräfenhausen with him, they are at the beginning of an exciting adventure. Müller is determined to have the “Müllers Schwarzwald-Stadl” marquee fully prepared and put into operation. There will be a lot to do in the next two weeks - from setting up the kitchen to setting up benches and tables.

What can visitors expect in the SP6 winter hut? They can enjoy it from the opening day, when the first delicacies are served after the numerous works have been completed. The anticipation for the winter event is already palpable, and the restaurant industry is aware that special occasions like this are crucial to attract new guests and keep regular customers happy. Various marketing experts also report that events have become indispensable in the gastronomy mix, as they not only create positive emotions, but also contribute to the revitalization of the city center (BeMyGuest Gastonomie).

The countdown is running

The happy winter atmosphere is not only underlined by the hearty cuisine from Müller and Noack, the entire planning also shows how important such events are for the catering industry. Given the shortage of skilled workers, those responsible often have little time to prepare first-class events, which can be compensated for by well-thought-out concepts and fresh ideas. This makes it possible to create an unforgettable setting for all Pforzheim residents and visitors.

It's not just the ambience that attracts people, but also the quality of the food, which is in the final stages of planning. Gastronomy and event management flow hand in hand here to create an experience that will stay in your memory. Preparations are already in full swing as the time until the opening is inexorably approaching.

A creative team at work

Anyone who visits the winter world will certainly feel the atmosphere that Müller and Noack create through years of experience in gastronomy. While the first dishes are still being planned, the two are not discouraged and are working hand in hand to implement their vision. They have already taken the first step towards fulfilling their dream.

“We have a good knack for implementing events,” explains Müller. “The event will be a great opportunity to highlight new dishes and our hospitality.” The coming days will show how the winter world develops and what surprises the team has in store for visitors.

For everyone who is looking forward to the winter and wants a little variety, the event will be a welcome opportunity to welcome the cold season together and with lots of enjoyment.