Pistachio ice cream for 3.80 euros: luxury or cheek in Bamberg?

Pistachio ice cream for 3.80 euros: luxury or cheek in Bamberg?

What's going on in Bamberg? The ice cream manufacturer Buonissimo is currently causing a stir with its pistachio ice cream, which is available for an impressive 3.80 euros per scoop. This means that this special ice cream is almost twice as expensive as the classic ice cream varieties, which are sold here for just 2 euros. This comes from reports from tz.de and hna.de out.

Customers are divided on the pricing: While many connoisseurs report enthusiastically about the full-bodied taste that reminds them of their vacation in Sicily, there are also critical voices. One visitor commented that the prices were “just an outrage”. Despite the criticism, Buonissimo, which operates a total of 30 branches in Germany, is attracting customers. 23 of these locations are in Franconia, making the region a real ice cream experience.

High quality ingredients and rising costs

But why is pistachio ice cream so expensive? According to the company spokeswoman, the quality of the imported pistachios from Italy comes at a price. In addition, rising rental costs in Bamberg outline the situation. The city has higher rents than many smaller places, which directly affects the prices of the ice cream flavors on offer. For those looking for a slightly cheaper alternative, Buonissimo also has monthly promotions - in July, for example, melon and forest fruit puree are on the list.

Ice cream boom in 2025

In a broader context, Germany expects a real record high in ice cream consumption in 2025 gastronomie-magazin.com reported. Factors such as climate change and the associated hotter summers are driving up demand for refreshing ice cream treats. In addition, more and more ice cream parlors and delivery services are relying on creative and unusual varieties as well as sustainability. Consumers are increasingly paying attention to regional and organic ingredients and are choosing ice cream that not only tastes good, but is also produced in an environmentally friendly way.

But the industry also faces challenges. Rising raw material and energy costs pose major challenges for ice cream parlors. In addition, the shortage of skilled workers is becoming increasingly noticeable and requires new ideas for recruiting personnel. The competition is growing, with innovative concepts such as ice cream machines and DIY ice boxes shaking up the market. But one thing is certain: the ice cream year 2025 could be anything but normal!