Bavaria's young farmer enchants with apple cultivation and children's books!

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Discover how Daniel Dorfmeister transformed his family farm in Bavaria into a successful apple and pear farm.

Entdecken Sie, wie Daniel Dorfmeister seinen Familienhof in Bayern zu einem erfolgreichen Apfel- und Birnenanbau umwandelt.
Discover how Daniel Dorfmeister transformed his family farm in Bavaria into a successful apple and pear farm.

Bavaria's young farmer enchants with apple cultivation and children's books!

What is happening in agriculture? In Bavaria, a young farmer presents himself as a shining role model for the industry: Daniel Dorfmeister. Within just four years, the 28-year-old managed to transform the rented family farm into a thriving full-time business. His focus is on growing apples and pears, and he runs the business according to the strictest GLOBAL G.A.P. standard get certified.

With this certification, it meets the high standards of food safety and environmental practices that are becoming increasingly important these days. These standards include, among other things, important points such as health and safety regulations for workers and animal welfare. Dorfmeister has also set itself the goal of continually improving operations by implementing new ideas to increase efficiency. In order to familiarize children and those interested with agriculture, he offers farm tours and has even published his own children's book that explains agricultural topics in a playful way.

Combination of tradition and innovation

But that's not all that distinguishes Daniel Dorfmeister's business. In addition to growing fruit, he also runs free-range farming of 500 laying hens. This combination of traditional farming methods and modern, sustainable approaches makes his farm an exemplary example of agriculture today. Loud Agriculture.de In 2024, vegetable cultivation in Germany reached a total area of ​​around 126,800 hectares, with almost a third of this area being covered with asparagus and onions. In particular, the area under organic cultivation has grown remarkably and increased by five percent, showing that sustainable agriculture is on trend.

The increasing demand for organically produced food is also supported by certifications from growing associations such as ECOCERT. With almost 30 years of experience in certifying organic products in over 130 countries, ECOCERT knows the importance of sustainability in agriculture. GLOBAL G.A.P. certification helps meet consumer expectations while minimizing the environmental footprint of agriculture.

Dorfmeister's commitment to the environment and society is exactly what people need. At a time when the connection to agriculture is often lost, he manages to maintain interest in locally produced food while taking responsibility for the environment. One can only hope that many other farmers follow his example!