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Neumarkter Bakery Feihl: Voted the best in all of Bavaria!
The Feihl bakery in Neumarkt was voted the most popular bakery in Bavaria. “falstaff” reader vote proves tradition and quality.
Neumarkter Bakery Feihl: Voted the best in all of Bavaria!
In an exciting survey by Genuss magazine Falstaff The Feihl bakery from Neumarkt in der Oberpfalz was voted the most popular bakery in Bavaria. The award is the result of a three-week vote in which readers were allowed to choose their favorites. This honor shows once again how important quality craftsmanship and customer loyalty are in the art of baking.
The Feihl bakery, which is run by the siblings Andreas (42 years, production), Johannes (40 years, administration) and Philipp Feihl (33 years, sales), has taken the lead with its well-thought-out concept and their passion for the bakery craft. With a total of 37 locations in the Nuremberg and Neumarkt area, the family bakery has a loyal customer base who appreciate the high quality of the products. On Instagram, the brothers warmly thanked their team and their guests for the support that led to this success.
A strong ranking for the Upper Palatinate
The Feihl bakery is not alone. In the Bavarian rankings, bakeries that strengthen traditional craftsmanship follow in second and third place. The free bakers Arndt Erbel from Dachsbach made it to fourth place. The Dorfbackhaus Sinzing from the Upper Palatinate, on the other hand, found itself in second to last place. These results show that the popularity of bakeries is often closely linked to the quality of the products offered and the connection to the region.
But it's not just in Bavaria that value is placed on traditional baking. There are also initiatives at the international level that support crafts. A very interesting project Sofia, a collaboration between the Italian team at Slowness and Danish chef Frederik Bille Brahe. Its goal is to promote the craft tradition of baking and address the grievances of industrialized food production. For this they only use grain from small, organic farmers in Northern Europe and rely on the principles of slow movement.
The commitment of projects like Sofi and the award from the Feihl bakery make it clear that interest in high-quality, hand-made baked goods continues to grow. People appreciate the quality that comes from the region and are willing to go the extra mile to achieve it. A good hand in selecting raw materials, coupled with a dose of passion, makes the difference - and that's exactly what is reflected in the popular bakeries.