Germany's gastronomy in focus: MICHELIN Guide 2025 brings surprises!

Germany's gastronomy in focus: MICHELIN Guide 2025 brings surprises!

Germany's culinary scene is the focus of interest! On June 21, 2025, the new list of “50 Best Restaurants” was published. This is a topic of conversation, especially since only three European restaurants are included in the top 5. Loud Foodservice However, the list offers fewer incentives for traveling to Germany compared to the renowned reviews of the MICHELIN Guide. Nevertheless, there is a positive trend: the quality of restaurants in Germany is constantly growing.

And so it is not surprising that the MICHELIN Guide Germany 2025 has just been published and brings with it several new features. Including two new top restaurants with 3 stars: DasHaerlinin Hamburg andTohruin Munich. These upgrades are particularly notable as the last increase in 3-star selection took place in 2008. There are now a total of 341 star-awarded restaurants in Germany, 12 of which have been awarded the coveted 3-star rating Michelin reported.

The star distribution in detail

The distribution of stars is still impressive: 12 restaurants have 3 stars, while 47 have 2 stars and 282 have 1 star. Here is an overview of the notable new additions:

• 3-Sterne-Restaurants:
  • Haerlin (Hamburg) unter Christoph Rüffer
  • Tohru (München) unter Tohru Nakamura
  • JAN (München) unter Jan Hartwig
  • The Table Kevin Fehling (Hamburg)
• 2-Sterne-Restaurants:
  • ATAMA (Sankt Ingbert) unter Martin Stopp
  • Pietsch (Wernigerode) unter Robin Pietsch
  • Intense (Wachenheim) unter Benjamin Peifer
  • Oswald’s Gourmetstube (Teisnach) unter Thomas Gerber
  • Gotthardt’s (Koblenz) unter Yannick Noack
• 1-Stern-Restaurants:
  • Loumi (Berlin-Kreuzberg) unter Karl-Louis Kömmler
  • Sommerfeld (Frankfurt am Main)
  • Hawara (Freiburg)
  • GLORIE (Hamburg)
  • Heiderand (Dresden)

Special awards

The MICHELIN Guide also presents five special awards that honor excellence in gastronomy. These include theService Awardfor Daniela Oos, theYoung Chef Awardto Luis Hendricks and theSommelier Awardfor Marie-Helen Krebs. The trend shift towards plant-based cuisine is also celebrated with 80 Green Stars, which honor environmentally conscious restaurants. Recognition for sustainable practices is more important than ever.

And the best part? How Cooking friends mentioned, the MICHELIN Guide is not only a tradition, it is even celebrating its 125th anniversary this year. A look at the gastronomy shows: Germany has a lot to offer. The competition stimulates the business, and the love for good food remains unbroken!