Farewell to Eiscafé Costa: 42 years of sweet memories in Salzgitter!

Farewell to Eiscafé Costa: 42 years of sweet memories in Salzgitter!

In Salzgitter Bad there will soon be a sad end for a true institution. The traditional one Ice cream parlor Costa, a fixture in the city after 42 years, is closing its doors forever on Sunday, September 28th. Mirca and Massimo Costa, who have run the ice cream parlor since 1982, are saying goodbye to working life and are looking forward to new adventures in retirement.

The ice cream parlor has delighted numerous guests over the decades. The traditional ice cream production practiced here stands out from the competition - no powder is used, so the ice cream is always fresh and handmade. The nutty flavors and the famous potato ice cream, a secret recipe that has delighted many regular customers since the very beginning, are particularly popular.

Emotional farewell mood

Mirca Costa describes her state of mind as emotional when she thinks about the upcoming farewell. “Our customers were always like confetti in a balloon,” she explains. This metaphorical image reflects the bond she has built with her guests over the years. As a thank you, the loyal customers presented the Costa couple with a certificate. The last days in the ice cream parlor are marked by mixed emotions: sadness for the end of this era and joy for the future with the family, especially the grandchildren.

The ice cream parlor Costa has been a popular destination for the people of Salzgitter since it was taken over by Massimo and Mirca Costa. The regular opening hours from February to October, daily from 9 a.m. to 8 p.m., ensured that the ice cream parlor was always busy in the summer.

The change in the catering industry

Gastronomy in Germany is an important economic factor, as an analysis shows Statista shows. It includes not only ice cream parlors, but also restaurants, bars and many other catering establishments. Despite the challenges the industry has had to overcome during the coronavirus pandemic, hospitality sales have reached record highs. The industry is in high demand and the catering industry generates billions of dollars annually.

With the closure of the Costa ice cream parlor, Salzgitter Bad is not only losing a beloved ice cream parlor, but also a piece of the city's history. The Costa family plans to spend their retirement in Italy, where they would like to spend time with their loved ones. Despite the painful separation, hope remains for a bright future for the couple, who are now ready to enjoy the joys of retirement.

For the many loyal customers in Salzgitter, the farewell is carried by memories of delicious ice cream and the warm welcome in their little oasis. The Costa ice cream parlor will be remembered not only for its ice cream specialties, but above all for the human warmth that it spread over so many years.