Papai’s Döner opens in Düsseldorf: five-euro offer attracts everyone!

Papai’s Döner opens in Düsseldorf: five-euro offer attracts everyone!

On July 3, 2025, a new gastronomic highlight will open in Düsseldorf: Papai’s. From 11 a.m. the first guests at Kölner Straße 52 can immerse themselves in a new kebab experience. The opening is celebrated with a colorful event where a DJ provides music and the first delicacies are made tasty with special offers. Curiosity is huge because the founders, Bülent Gök and Abdullah Kilic, have big plans.

Bülent Gök, a car mechanic from Bremen, has made it his mission to revolutionize the classic kebab. In just nine months he developed “the best kebab in Bremen” before launching the Papai’s franchise concept together with Kilic and Emre Aydin. The goal is to establish Papai’s as a system restaurant that not only works in Bremen and Hanover, but also in other cities.

The concept of Papai’s

The design and style of the Düsseldorf branch pays homage to the locations in Bremen and Hanover. Here, a modern ambience with brick walls and red tiles meets graffiti artwork and a stainless steel bar. The innovative technology used at the location is interesting: a kebab meat preparation robot ensures that the food is prepared quickly and in portions. Ordering is very easy at three computer terminals.

The heart of the menu is the steak sandwich, which is available for 9 euros. Here guests can choose between young bull meat and a secret spice blend. There are also three of seven different homemade sauces to choose from, while fresh ingredients such as lettuce, cucumbers and fried vegetables are a must. Vegetarians and vegans can look forward to the Veggi bag, which is available for 7.50 euros.

A price-performance promise

The opening days are a real opportunity: on July 3rd and 4th, all dishes from 2 p.m. cost just five euros! Papai’s is thus making a strong statement in Düsseldorf’s highly competitive gastronomy sector. The team does not see the competition as a threat, but is convinced that its own concept stands out through quality and innovation.

If you don't want to miss out on the latest kebab adventure, you should remember that only card payment is currently possible. Opening times are from Sunday to Thursday from 12 p.m. to 11 p.m. and on weekends even until midnight.

The kebab franchise is already proving to be a promising business opportunity. After all, kebab is one of the most popular fast food dishes in Germany, and modern concepts not only offer quick snacks, but also exciting cuisine with a focus on fresh ingredients. [FranchiseCheck] describes the advantages of a kebab franchise: quick immersion in a tried-and-tested business model as well as support offers in areas such as founding and marketing.

We are excited to see how Papai’s will develop and whether the combination of innovative technology and high-quality ingredients will be well received by Düsseldorf residents. For everyone who craves delicious specialties, this latest freshness kick could soon become their new favorite place!

You can find more information about Papai’s on the official website: www.papais.de.