Andrea Kiewel rejects healthy dishes in the TV garden!
Andrea Kiewel rejected a fermented dish on the ZDF television garden. A look at the presenter and her preferences.

Andrea Kiewel rejects healthy dishes in the TV garden!
On June 8th, 2025 it was that time again: the motto “Vintage Flea Market” was announced in the ZDF television garden, and the popular presenter Andrea Kiewel, who was born in East Berlin on June 10th, 1965, hosted the show. This edition featured guest chef Olaf Schnelle, who brought up the topic of “fermenting foods”. He presented fermented cucumbers and carrots, which many consider to be particularly healthy due to the lactic acid bacteria they contain. However, Kiewel, who has hosted TV Garden for over two decades, did not seem enthusiastic about Schnelle's offer. She was hesitant to try it and even asked, “Do I have to?” Ultimately, she decided not to try the dish after all.
This decision reflects a personal preference for Kiewel. She has stated in the past that she doesn't believe in healthy eating and even admitted that she has never eaten kimchi. Such statements are not entirely new, because the presenter makes no secret of the fact that her daily routine is characterized by relaxed but healthy habits, as she reports promisklatsch.com. Early in the morning she meditates or does breathing exercises, followed by a healthy breakfast of fruit, yogurt and herbal tea. Kiewel's diet overall is focused on feeling good, even if she doesn't care about every health concept.
A look behind the scenes
Andrea Kiewel, who is 1.78 m tall and lives in Mainz-Mombach, made it big as a television presenter on GDR state television in 1990. Over the years she has also established herself in other formats, including the talk show “Riverboat” on MDR and the RTL show “There can only be ONE”. But her heart beats particularly for the ZDF television garden, which she has moderated since 2000. Her charismatic appearance and humor have made her a popular television character among viewers.
Kiewel's varied career is recognized by her numerous awards, including the Reader's Prize in the moderation category in 2000. Despite professional success, she always remained down-to-earth and tried to balance her family life with her intensive career. The mother of two, whose sons were born in 1986 and 2001, did not experience her marital journey as uncomplicated either; she has been married twice and is currently single.
Rumors and reality
There is always speculation about the presenter's health. However, as [ Fernsehen-shows.de](http:// Fernsehen-shows.de/andrea-kiewel-die-gesunde-kiwi-fuer-den- Fernsehengarten/) notes, she has never spoken publicly about health problems. The rumors still persist, although Kiewel is mostly positive and lively in public. Despite her reasons holding her back from a jar of fermented foods, the connection with her viewer base remains strong. Perhaps it is because of her authentic nature that she is still so popular with many people.
When asked whether fermentation will also become part of her diet in the future, she remains skeptical. For Andrea Kiewel, enjoyment is what counts - and she obviously doesn't find this in fermented cucumbers and carrots. The presenter continues to be an unattainable role model for many who want to emphasize healthy eating, while at the same time showing that it can also be fun to listen to your own preferences.