Danger from frozen berries: What consumers need to know!

Danger from frozen berries: What consumers need to know!

In recent months, authorities and experts have drawn attention to the hidden risks of frozen berries. Strawberries in particular are in focus because they are often associated with various diseases. Such warnings are not without reason, as there have been increasing cases of illness caused by food-associated viruses from frozen berry mixtures in Europe. Their origin is often due to contaminated production conditions or improper fertilizers. Chip.de reports that no specific product has been identified as the source of the contamination to date and it remains unclear whether affected items are still in circulation.

The dangers should not be underestimated. Experts warn that pathogens such as norovirus and hepatitis A can be transmitted through frozen fruit. These germs enter production via contaminated water or unhygienic conditions. Pregnant women, the elderly and immunocompromised people are particularly affected because they are at higher risk of serious illnesses ranging from nausea to liver inflammation. Loud NDR Even the smallest amounts of norovirus can cause mass outbreaks.

Precautions recommended

The recommendations are clear: berries should be washed thoroughly before consumption and heated to a core temperature of at least 90 degrees Celsius. In this way, most germs can be rendered harmless, but the vitamin content of the fruit suffers. However, this important precaution is not even listed on the packaging of frozen products, leaving many consumers in the dark. The Federal Office for Risk Assessment (BfR) has repeatedly found pesticide residues in frozen fruit in the past, although these are usually below the legal limits. At the same time, up to 17 different pesticides can be detected in strawberries, increasing concerns about the safety of these products. Laves conducts regular investigations and reported that no viruses were found in the samples tested between 2019 and 2022.

Raw consumption and health risks

Frozen berries are often used raw, especially in smoothies and desserts. But this use carries risks that should not be ignored. Storage at low temperatures does not kill viruses, so there is a risk of infection. Small children and other sensitive groups in particular should avoid raw consumption. To avoid the problem of contamination as much as possible, experts recommend buying fresh fruits, washing them and, if necessary, freezing them - this way you can always keep an eye on the origin of the goods and enjoy the summer fruits in an enjoyable way.

Overall, it's important to be aware of the potential health risks of using frozen berries. Consumers can protect themselves by following recommended preparation methods and choosing fresh products from trusted sources. This means that enjoying berries is fun again, without having to worry about your own health.