Georgian cuisine conquers Germany: A festival of flavors!

Georgian cuisine conquers Germany: A festival of flavors!

Georgian cuisine is experiencing a real boom in Germany. Since 2020, the number of Georgian restaurants has almost tripled. Almost every major city in the country now has its own Georgian restaurants, which, in addition to a warm atmosphere, offer a wonderful variety of tastes. Whether mirabelle plum stews, artfully folded dumplings or walnut pastes - the culinary delights from Georgia have become firmly established in this country World reported.

Georgian cuisine is known for its combination of savory and sweet flavors. The diversity of the dishes has its roots in ancient traditions and influences from Persian and Ottoman cuisine as well as the Silk Road. Another feature of the cuisine is its vegetable focus, which is closely linked to the country's fasting traditions.

Tradition and holiday feast

A central part of Georgian food culture is the so-called supra, a festive meal served on holidays and special occasions. In this tradition, all dishes are served at the same time and a Tamada, the table speaker, leads the evening. The indispensable dishes that no Supra should be without include:

• Pkhali: Farbenprächtige Pasten aus Spinat, Roter Bete oder grünen Bohnen, gebunden mit Walnüssen, Knoblauch und Kräutern.
• Badrijani Nigvzit: Gebratene Auberginenscheiben gefüllt mit Walnuss-Paste, garniert mit Granatapfelkernen.
• Khachapuri Adjaruli: Ein Hefeteigschiffchen gefüllt mit Sulguni-Käse und rohem Eigelb – ein absolutes Muss für Käseliebhaber.
• Khinkali: Diese kunstvoll gefalteten Teigtaschen sind mit Fleisch und Brühe gefüllt und ein wahrer Genuss.
• Chakapuli: Ein zartes Schmorgericht mit Lamm oder Kalbfleisch, frischen Kräutern und Mirabellen.
• Lobio mit Mchadi: Würziger Bohneneintopf, ideal kombiniert mit Maisfladen.
• Pelamushi: Ein Dessert aus Traubensaft und Mehl, das puddingartig und fruchtig-säuerlich schmeckt.

Culinary highlights and diversity

Georgia is known not only for its delicious food, but also for its breathtaking landscapes and a millennia-old wine culture. The small country in the Caucasus Mountains has something to offer for every palate. Other popular dishes include the national dishKhachapuri, a delicious cheese pastry, and traditional soups likeKharcho, a beef soup from Samegrelo refined with cherry plums and walnuts.

This variety of flavors and ingredients is no coincidence, as Georgian cuisine has developed again after Soviet rule and offers many vegan and vegetarian options, especially during Lent. People in this country are discovering more and more the delicious dishes, which are often prepared from fresh and regional ingredients. In recent years, dishes likeGhomiandShkmeruli, baked chicken in garlic-marinated milk, also very popular.

Georgian cuisine proves to be not only a feast for the palate, but also a cultural experience that reflects the warmth and hospitality of the Georgian people. So it's no wonder that the demand for Georgian restaurants in Germany continues to rise and that Georgian cuisine is also finding fertile ground here chefskarte.de underlined.