Urgent recall: contaminated pasta causes sudden nausea!

Urgent recall: contaminated pasta causes sudden nausea!

An alarming recall is currently causing a stir among pasta fans in Saxony and Thuringia. The farm Matthias Frantz from Langenwetzendorf has recalled its “Fine Homemade Noodles” in 250 gram and 500 gram packs. Several types of pasta are affected, including tagliatelle in various variations as well as spirelli and macaroni, which have a shelf life until September 29, 2026.

The reason for this recall is possible contamination withStaphylococcus aureus, a bacterium that produces dangerous toxins. These can cause nausea, vomiting and diarrhea. Symptoms of food poisoning often appear within 30 minutes to 8 hours after consumption. Babies, small children, seniors and people with a weakened immune system are particularly at risk, as they could potentially suffer more serious symptoms. The typical symptoms usually last about a day, but can last longer. It is therefore advisable to seek medical help if symptoms persist.

Affected products and return options

The recall affects the following types of pasta:

• Bandnudeln (fein, mittel, breit)
• Spirelli
• Makkaroni (auch als „Feine Hausmachernudeln“ bezeichnet)

The recall campaign was started by the manufacturer on October 13, 2025 and made public by the Federal Office of Consumer Protection and Food Safety (BVL) on October 15, 2025. Consumers are asked to return their remaining stocks to the points of sale. Even without a receipt, the purchase price will be refunded - so simply make a quick trip to the retailer and return the affected products.

What customers should know

The noodles were produced between September 11, 2025 and may have been contaminated through improper handling or storage. As always, anyone interested in food recalls should take a look at the portal grocerieswarning.de throw. This is operated by the BVL and the federal states and provides current information on product warnings and recalls. The most common reasons for recalls include bacterial contamination, pesticide residues or incorrect labeling.

The recall of “Fine Homemade Noodles” is another example of how important hygiene and correct storage are in food production. Loud Ruhr24 Such recalls show that manufacturers have an obligation to immediately inform the public if their products do not meet food safety requirements. Consumers, stay vigilant and inform yourself in good time!