Rat alarm in Krefeld: Restaurant closed due to infestation!

Rat alarm in Krefeld: Restaurant closed due to infestation!

A current incident in Krefeld is causing a stir: a restaurant on Hochstrasse had to be closed after a video showed rats in the restaurant. The footage, which captures the critters nibbling on sesame rings and on the ground, has been removed for legal reasons, but the veracity of the images is not in question. According to the reports of West German newspaper and other media, representatives of the municipal public order service (KOD) as well as the health department and other city departments acted immediately and shut down the restaurant's operations.

Rats are considered a serious threat to restaurants. The small rodents are not only harmful to food, but also carry many diseases such as salmonella and hantaviruses, which results in extensive hygiene and cleaning efforts. The Exterminator Krefeld Express emphasizes that such incidents often result in the loss of the operating license and can significantly damage a restaurant's image.

Rat infestation in the catering area

The signs of a rat infestation can be varied: droppings in the form of small, dark droppings, damaged packaging and furniture and, last but not least, noises coming from walls or ceilings. These challenges require quick action. According to experts, rats can reproduce in a very short time - a female can have up to 50 young animals per year. Therefore, proactive pest management is essential for restorers to avoid such problems.

How do you deal with an infestation? The first step is to act immediately: food must be secured and a documentation system must be created. Professionals then come into play to inspect the infestation and develop a control plan. The Laves Lower Saxony lists various prevention measures that can help prevent rat infestations in the first place.

• Abfälle müssen luftdicht entsorgt werden.
• Die Hygiene in der Küche sollte stets höchste Priorität haben.
• Bauöffnungen sollten verschlossen werden, um den Nager keinen Zugang zu bieten.
• Regelmäßige Kontrollgänge durch das Personal sind unerlässlich.

Education and prevention

A clean environment plays a crucial role in keeping rats away in the first place. Inspecting properties for possible rat runs, carefully storing food and properly disposing of waste are just some of the recommended prevention measures. In addition, sewerage systems should be maintained regularly and defective areas repaired immediately. This ensures that vermin have no chance of getting into the business.

The increasing frequency of rat infestations in catering establishments highlights the need for vigilant handling and appropriate precautions. Ultimately, not only the health of guests, but also the existence of a business depends on detecting and combating rat infestations in a timely manner. And so those responsible in Krefeld are hoping for a quick reopening of the restaurant and an instructive turnaround in this unpleasant situation.