425 years of Brogsitter: Viticulture of the century celebrates its top position!

425 years of Brogsitter: Viticulture of the century celebrates its top position!

The Brogsitter family proudly celebrated the 425th anniversary of their winery and sparkling wine cellar in a celebratory setting. The company, which has been family-owned since 1600, is considered one of the oldest in the region. On the occasion of this special anniversary, the Koblenz Chamber of Commerce and Industry (IHK) presented a certificate of honor to Hans-Joachim and Iris Brogsitter, who continue the tradition and legacy of their company with great dedication. Arne Rössel, general manager of the IHK, praised the Brogsitters' achievements and praised the innovative strength of the winery, which is one of the most modern and largest in Europe, located directly in Gelsdorf.

Brogsitter has invested several million euros in expanding its wine and sparkling wine world in recent years. This impressive facility extends over 13,500 square meters and includes, among other things, a climate-controlled barrique barrel cellar as well as a state-of-the-art bottling plant and its own logistics center. The “Vinotheque of 1000 Wines” is also housed here, which familiarizes visitors with the variety of local wines. What is particularly noteworthy is that Brogsitter relies on “healthy technology” without preservatives in the production of its wines.

Awards and achievements

One of the most recent triumphs is the award of the “Hommage Großes Gewächs Walporzheimer Alte Lay Spätburgunder” as the best German red wine 2023. The Brogsitters’ products also shine in other wine competitions with high placings and official state awards. A look at the producers shows that Brogsitter not only builds on a solid foundation of tradition and experience, but also puts a spirit of innovation and quality awareness in the foreground.

Which winemaker can look back on such a long history? The historic Sanct Peter inn in Walporzheim, which is part of the company and is considered Germany's oldest inn, further enhances the character of the winery. With a first documented mention in the year 600, the roots here are deeply anchored in the cultural heritage of the region. Church vineyard land in the best locations was even taken over, giving the winery additional historical value.

Diversity and cultivation in the winery

As far as cultivation is concerned, Brogsitter cultivates around 33 hectares of vineyards in the Ahr Valley, where Pinot Noir (65%) and other varieties such as Pinot Noir, Portugieser and Dornfelder thrive. Around 90% of the harvest is grown dry. The winery is therefore not only a provider of excellent red wines, but also has a reputation as a pioneer in the production of sweet Auslese wines.

When it comes to wine travel and wine education, the Ahr Valley has established itself as an absolute gem among the German wine regions. Thanks to the diverse soils and microclimates, wines thrive here that not only delight the palate, but also make the heart of every wine lover beat faster. And in the region around Koblenz there are many other winemakers who impress with excellent wines.

A large number of winegrowers, such as a small, family-owned winery in Koblenz-Güls, have also established themselves over the years. The company, which has been growing wine since 1611, offers typical grape varieties such as Riesling and Pinot Noir as well as a special experience for visitors in its wine tasting room. This mix of tradition and innovation attracts not only locals but also numerous tourists who want to discover the culinary diversity of the region.

The history of winemaking in Germany is rich and begins with the Romans around 2,000 years ago. Over the centuries, techniques and varieties have evolved, and today German viticulture stands on a solid foundation characterized by careful care and a good hand on the part of the winemakers. In a country where wine is not only a pleasure but also a part of the culture, events and exhibitions in wineries are a daily joy for many.