Kiel's verdict: This is what liqueur without eggs can still be called!
Kiel decides: Liqueur can be called egg-free. Find out more about the ruling and its impact on the food industry.

Kiel's verdict: This is what liqueur without eggs can still be called!
A surprising ruling has caused a stir in the spirits industry in recent days. A court in Kiel decided that the word “liqueur” does not necessarily require the use of eggs in its production. This allows manufacturers who avoid animal products to clearly label their products as “liqueur,” even if they are made without eggs. The mirror reports on the background and relevance of this ruling, which could have far-reaching effects on the production and marketing of liqueur.
The decision could not only boost manufacturers of true liqueur alternatives, but also increase product diversity on the market. The possibility of producing liqueur without eggs could be particularly important for vegetarians and vegans, who have previously been left out of many traditional liqueurs. Who would have thought that a court ruling could bring so much new life into the industry?
Legal situation and European requirements
But what does food law say about this? In Germany there is a clear framework for food labeling, which is supported by European regulations such as EC Regulation No. 178/2002. This regulation strengthens consumer protection and harmonizes food regulations within the EU. Wikipedia informs that food law includes fundamental principles that ensure that consumers receive clear information.
Particularly noteworthy are regulations that ensure that the contents of foods, such as their ingredients and possible allergens, are transparently stated on the labels. This ensures that consumers have a choice and are able to make informed decisions.
A look into the future
The decision from Kiel could not only be a small step for manufacturers, but a big leap for consumers. At a time when more and more people are paying attention to their diet, this could allow the plant-based alternatives business to flourish. The possibility that more egg-free liqueurs will come onto the market in the future makes the choice of drinks more exciting and diverse.
It remains to be seen how the industry will react to this ruling. The market for alcohol-free alternatives and herbal products is constantly growing and could be given further impetus by this regulation. Spirits lovers in Cologne and beyond can look forward to the next developments!