Federweißer season starts: Enjoy now before it's too late!

Federweißer season starts: Enjoy now before it's too late!

The anticipation of the Federweißer season is palpable, because from Monday, August 18, 2025, winegrowers in Germany will give the starting signal for this special time. After a long year of waiting, the grapes are finally ready to be harvested and the first bottles of Federweißer are being filled. According to that Black Forest messenger Federweißer is considered a milky, cloudy drink and a harbinger of new wine vintages.

Federweißer is more than just a drink. It is fresh grape juice that is just beginning to ferment, which gives it its special flavor. Fermentation begins immediately after pressing, where yeast converts sugar into alcohol and carbon dioxide. It should be noted that bottling takes place before fermentation is complete, so that the spirit remains alive in the bottle. But be careful: special closures prevent overpressure, but allow gas to escape - so that enjoyment doesn't become a problem!

A tradition full of taste

What makes Federweißer so popular? First of all, its characteristic taste, which initially becomes sweet and later becomes drier depending on how far fermentation has progressed. This drink is traditionally produced in the German wine regions, particularly in the Palatinate and Rheinhessen. It is a popular highlight to try at fall markets and wine festivals. Especially in a convivial atmosphere, Federweißer remains a fleeting pleasure that simply belongs there.

The regional structures have also adapted, with established wineries and bottling companies that not only ensure quality but also customer loyalty for the winemakers. The drink goes well with classic dishes such as onion tart, tarte flambée and spicy cheese.

A look ahead to the coming season

This year, wine lovers can not only look forward to the taste, but also to the fact that Federweißer is gentle and harmless. It has lots of nutrients and should be tossed before pouring to reach its full potential. Although you can slow fermentation in the refrigerator, it's best to wait a moment for the best flavor. If you don't want to miss out on this culinary delight, you should hurry up - the season is limited in time.

While the focus in Germany is on the grape harvest, similar drinks are added in other countries. International neighbors like France and the Czech Republic have their own variants that are also coming to the table. But at the moment: If you want to enjoy Federweißer, you should be prepared to go to the wine regions and get hold of the freshly filled bottles!