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Gourmet paradise East Württemberg: These Michelin restaurants inspire!
Discover the Michelin-awarded restaurants in East Württemberg 2025 that combine regional cuisine and sustainability.
Gourmet paradise East Württemberg: These Michelin restaurants inspire!
The gastronomic scene in Germany is enjoying rapidly growing attention, not least thanks to the prestigious Michelin awards. This year there were again some shining stars whose kitchens stood out with their high quality and creativity. Some real treasures have emerged, especially in East Württemberg, which we would like to take a closer look at.
The Michelin star is the highest seal of quality in gastronomy, and the evaluation team takes a very close look at how it is awarded. For over a century, the MICHELIN Guide has ensured that both newcomers and old hands in the kitchen can find their place on the culinary stage. With over 16,700 restaurants in 32 countries, the choice is large - from the bistro around the corner to top cuisine with up to three stars, like michelin.de emphasized.
Michelin stars in East Württemberg
In East Württemberg, several restaurants can look forward to Michelin awards, all within a radius of just 60 kilometers. These include:
| restaurant | award | Kitchen | Prices | address | Web |
|---|---|---|---|---|---|
| Deer in Ellwangen | Green Star, Bib Gourmand | Regional home cuisine, interpreted in a modern way | Menu from around €60, à la carte €20-35 | Maierstraße 2, 73479 Ellwangen | hirsch-ellwangen.de |
| HOCHZWEI in Langenau | 1 Michelin star | Modern regional cuisine with an international touch | Menu from €78, lunch from €30 | Burghof 11, 89129 Langenau | gasthof-zum-bad.de |
| Widmann's lions & origins in Königsbronn | 1 Michelin star, Bib Gourmand | Puristic, visionary regional cuisine | Menu about 110 € | Struthstraße 17, 89551 Königsbronn-Zang | widmanns-albleben.de |
| Meyer's cellar in Nördlingen | 1 Michelin star | Regionally creative, seasonal, Demeter-influenced | Menu from around €75, à la carte €25-55 | Marienhöhe 8, 86720 Nördlingen | jockl-kaiser.de |
| Reber's plow in Schwäbisch Hall | 1 Michelin star | Classic European with creative accents | Menu €95-158, à la carte from €56 | Weckriedener Straße 2, 74523 Schwäbisch Hall | rebers-pflug.de |
| Railway in Schwäbisch Hall | 1 Michelin star | Modern, seasonal menus | Approximately €148 for a classic 7-course menu | Karl-Kurz-Straße 2, 74523 Schwäbisch Hall | landhauswolf.eu |
| Starfish in Ulm | 1 Michelin star (since 2024) | French-modern, seasonal menu | Menus from around €139 | Friedrichsau 50, 89073 Ulm | hotel.lago-ulm.de |
| Nico Burkhardt in Schorndorf | 1 Michelin star (since 2024) | Modern French / market cuisine | Menu 4-7 courses, approx. 100€ | Höllgasse 9, 73614 Schorndorf | pfauen-schorndorf.de |
Particularly noteworthy are the new green stars that are now expanding the gastronomic landscape in Germany. These awards not only ask about taste and quality, but also about responsibility towards the environment and the region. How guide.michelin.com shows, this is about sustainable practices that are implemented in an exemplary manner by master chefs all over Germany.
Sustainability in focus
The focus on regional and seasonal cuisine seems to shape the concept of the ninth Michelin star. Restaurants like Zum Falken in Adelshofen, known for its saddle of lamb, or Hawara in Freiburg with home-grown vegetables, are just a few examples of the gastronomic depth that this trend offers. The MICHELIN Guide also aims to promote more sustainable gastronomy as part of its philosophy.
This keeps the culinary journey exciting and the next visit to a restaurant could be a real discovery tour through the world of excellent cuisine. And who knows – maybe you can find the next Michelin gem around the corner. The catering industry in Germany is definitely looking forward to a lively exchange of new ideas and sustainable concepts!