Enjoy ice cream all year round: Ravensburg’s Gelatopia” remains open in winter!

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The ice cream parlors “Gelatopia” and “Clausmachen” in Ravensburg offer creative ice cream flavors and winter delicacies for everyone.

Die Eisdielen "Gelatopia" und "Clausgemacht" in Ravensburg bieten kreative Eissorten und winterliche Köstlichkeiten für alle.
The ice cream parlors “Gelatopia” and “Clausmachen” in Ravensburg offer creative ice cream flavors and winter delicacies for everyone.

Enjoy ice cream all year round: Ravensburg’s Gelatopia” remains open in winter!

The ice cream parlor “Gelatopia” in Ravensburger Weststadt is currently bringing a breath of fresh air to the city's gastronomic offerings. The Cökmez and Güzel families run the only ice cream parlor on site and took over the business in July. Ice cream is sold every day except Monday at MitteLöschstrasse 16. The good location, surrounded by schools and a retirement home, attracts many customers. Serkan Güzel is happy about this and emphasizes that the weekly markets on Thursday also attract visitors Schwäbische.de reported.

With the coming winter, “Gelatopia” is planning a creative change to its offering. In addition to a reduced selection of classic ice cream, there will also be crepes, bubble waffles and special homemade dishes, including Swabian-Turkish Maultaschen and bean stew. This combination of traditional and international cuisine could prove to be a hit.

Ravensburger ice cream trends

But “Gelatopia” is not the only thing that characterizes the sweet landscape in Ravensburg. The ice cream parlor “Clausmachen” has also made a name for itself by being voted the best ice cream parlor in Baden-Württemberg by the readers of a culinary magazine. The Gerster families – Muriel, Claudius and Benedikt – offer creative ice cream flavors that range from Italian spatula ice cream to exciting flavors such as fir tops and cucumber-lime. After international experience in the gourmet sector, Benedikt Gerster returned to Ravensburg in 2022 to open “Clausmachen”, which turned out to be a complete success. Long queues are the best proof of their good reputation, and this illuminates Heidelberg24.

What is happening in the ice cream market in general is also reflected in current trends that have to be quickly adapted by consumers and manufacturers. A look into the future of ice cream shows that healthy variants, such as vegan and protein-rich ice cream, are becoming more and more important. Innovative flavors that go beyond traditional varieties are very popular. Combinations of sweet and salty, such as salted caramel, are also popular. At the same time, ethical production methods and regionality are becoming increasingly important for many ice cream lovers. The demand for sustainable and special-tasting products is unbroken, which is clear from developments in the industry Frozy's ice world worked out.

Additional offers in Ravensburg

In addition to the ice cream parlors, there is also something going on in the “Duman” shisha bar in Höll. Previously closed for a year and a half, this bar reopened in September with new furniture and a cocktail bar. With a capacity of around 100 seats, it is not only a place for social evenings, but also ideal for events. The 200 square meter area, which also includes a terrace, is currently being modernized. Board games on automatic gaming tables that provide entertainment are popular here. If you would like to find out more or plan a visit, you can find the operators on Instagram under “duman_ravensburg”.

With these diverse offerings and trends, Ravensburg has a colorful mix of culinary experiences to offer that not only delights ice cream lovers, but also everyone who is looking for new taste experiences.