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Coburg is fighting against the death of pubs – new opportunities for restaurateurs!
The Coburg region is fighting against the death of pubs. Initiatives support new restaurateurs and stimulate local economies.
Coburg is fighting against the death of pubs – new opportunities for restaurateurs!
In the Coburg region, the death of pubs is increasingly becoming an urgent issue. Many communities in the district are faced with the challenge of pubs and restaurants disappearing from the townscape. Now Martin Schmitz, the district's head of economic development, and Florian Eckardt have taken action to counteract this trend. Their goal is to attract new restaurateurs and encourage potential career changers in the industry. Loud NP Coburg The topic is also being intensively discussed among the mayors of the district.
With the “Map of Possibilities” project, the regional management and economic development want to revitalize the tourist infrastructure in the district and reduce the number of gastronomic vacancies. This could represent a real opportunity for restaurateurs looking for new locations. It appears there is a broad base of support on the way - property owners are invited to report vacant or soon-to-be-vacated hospitality properties. A corresponding entry mask for this is below chance-coburg.de to find. These alerts help create the “opportunity map” that shows founders potential locations, how Regional management Coburg further reported.
Industry challenges
However, the death of pubs is not just a local problem. A survey by the Bavarian Center for Tourism shows that 76% of Bavarian municipalities with fewer than 10,000 inhabitants are affected. Schmitz emphasizes that taverns are indispensable as an anchor of identity and a meeting place for the community. They also play an important role in the local economy, agricultural sector and breweries.
The catering industry is currently suffering from various pressures: the corona pandemic, increased energy prices and an already strained workforce are putting pressure on businesses. According to a DEHOGA survey, 89% of respondents cited rising energy costs as the main problem. These challenges make it even more urgent that local initiatives are taken to support restaurateurs. Municipalities like Waldkirchen, where Mayor Heinz Pollak actively provides information about the problem, show that it is about more than just economic matters. In Waldkirchen, for example, seven premises are offered for lease, including restaurants and cafés, and the city supports new tenants with a vacancy program.
There are definitely positive examples of successful measures to save inns, such as the village inn in Todtnau-Geschwend, which was renovated and reopened by a cooperative. Such initiatives can provide impetus and pave the way for further positive developments in the region.
Finally, it remains to be hoped that the planned projects and initiatives in the Coburg district will help stop the loss of pubs and promote new restaurants - after all, where better to enjoy the life and culture of a region than with a good meal in a comfortable environment? This means that the Coburger Land could remain a popular destination for tourists and locals in the future.