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Brasserie triumphs: Michelin star successfully defended in 2025!
Pirmasens’ Brasserie defends its Michelin star 2025 with first-class dishes and a new plaque for top quality.
Brasserie triumphs: Michelin star successfully defended in 2025!
What’s new in the culinary world of Germany? Exciting news comes from top gastronomy: The brasserie has successfully defended its Michelin star! Vjekoslav Pavic, the brasserie's chef, has confidently passed the strict tests of the Michelin inspectors. This means that the restaurant continues to be one of the best of the best in 2025, as rheinpfalz.de reports.
The menu remains elegant and seductive, with highlights such as fillet of Scottish “Label Rouge” salmon served with braised lecho vegetables, couscous, lobster bisque and basil foam. The back piece of Husumer Deichlamm is also well received by the guests. A plaque will now symbolize the Michelin star and crown the award in the restaurant.
Culinary highlights in Germany
In total, there are now 341 restaurants in Germany that have been awarded the coveted Michelin star. That's a record! According to tagesschau.de, the awarding of the stars took place in Frankfurt, and the selection was remarkable. Among the award-winning restaurants there are 12 that even boast three stars. New to this exclusive group are the restaurants “Restaurant Haerlin” in Hamburg and “Tohru in der Schreiberei” in Munich.
What makes this award so special? Michelin stars are awarded based on strict criteria, including the quality of the products, the chef's personal touch and value for money. Anonymous testers regularly check the restaurants and ensure that the quality remains constant.
A look at the development of gastronomy
Ten years ago there were just 274 restaurants in Germany awarded one, two or three stars. Recently there has been a clear increase in quality in German gastronomy. From a culinary perspective, society is now becoming more relaxed and casual, in complete contrast to the strict etiquette requirements of the past two to three decades. And this is also reflected in the preparation of the dishes.
A positive trend is the focus on sustainability. This year, 77 restaurants were awarded a Green Star, ten more than last year. The trend is towards environmentally conscious behavior and the use of seasonal, regional products, which not only benefits the environment, but also gives the dishes a fresh touch, as tophotel.de summarizes.
Of course, there are also setbacks: 27 restaurants had to give up one or more stars this year, mostly due to closures, concept changes or quality deficiencies. An indication that absolute top performance is required to stay at the top.
The world of the Michelin star remains fascinating and dynamic. With new talent and creative ideas, the culinary scene remains exciting and is constantly growing. Hold on tight – 2025 has only just begun in culinary terms!