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New restaurant Kniebis-Stuben: enjoyment and hospitality in the Black Forest!
Find out everything about Freudenstadt's new gastronomy projects that offer warmth and regional delights - including the Kniebis-Stuben restaurant.
New restaurant Kniebis-Stuben: enjoyment and hospitality in the Black Forest!
A lot has happened in the picturesque Black Forest region in recent years, especially in the area of gastronomy. SchwarzwaldProjekte GmbH, led by Tobias and Tanja Reich, has made a name for itself with new hotel and restaurant concepts. The successfully implemented projects include the Restaurant Hotel Marktwirtschaft and the Hotel Hohenried, which not only attract guests but also inspire locals. Now another highlight is being added: the Hotel Kniebis-Stuben restaurant, which will open at the beginning of July 2025.
This new gastronomic gem has redesigned the former Hotel Café Günter and opened its doors at the beginning of June. With Daniel Maaß and Klaudija Lo Monaco, the operators have found a sociable duo who come up with a fresh concept. The two tenants rely on regional specialties and Mediterranean influences in order to offer guests a comprehensive taste experience. As schwarzwaelder-bote.de reports, the motto of the new restaurant is warmth and hospitality, which gives the atmosphere in the newly renovated restaurant a particularly inviting touch.
A place for connoisseurs
The Kniebis-Stuben have already developed into a popular meeting place for hikers and cyclists. The restaurant is often full on weekends, which underlines the popularity of the new concept. Of course, the restaurant is supported by an experienced service team who ensure that guests don't miss anything. It's just nice to see how such a project attracts not only tourists but also locals.
The tenants are already looking forward to a good future in the Kniebis rooms. They are convinced that the combination of high-quality, regional ingredients and a warm atmosphere will attract many guests. The menu offers a variety of regional specialties, which makes the restaurant particularly attractive.
Local products and more
The use of fresh, regional products also plays an important role in Fuxxbau in Fischerbach. Local producers ensure that all dishes are prepared fresh daily. As fuxxbau-fischerbach.de emphasizes, the focus is on organic products and regional sources of supply. One rest day per week - always on Wednesdays - also creates space for an undisturbed focus on quality.
Kitchen times are scheduled to meet guests' needs, from early evening to late Sunday lunchtime. This flexible approach, coupled with the inviting ambience, makes the Fuxxbau a popular meeting place for young and old.
Whether in the Kniebis-Stuben or the Fuxxbau - gastronomy in the Black Forest is flourishing. The combination of innovative concepts, experiences and a strong focus on regionality ensures that the region attracts both locals and tourists. It remains exciting to see how these gastronomic projects will develop in the future. Visit the Kniebis-Stuben for further information at kniebis-stuben.de.