Culinary discovery tour: top chefs conquer Friesland!

Culinary discovery tour: top chefs conquer Friesland!

A culinary adventure is imminent: Today, on October 6, 2025, the new season of "Delicious on board" starts. The two top chefs Björn Freitag and Frank Buchholz went on an exciting journey through the Dutch province of Friesland. As reports ARD Mediathek, the culinary discovery tour in Dokkum, a charming city that is known for its Frisian specialties.

The first episode leads the two chefs to Dokkum and from there to the state capital Leeuwarden, right up to the gateway to the Wadden Sea in Harlingen. During this trip, getting to know regional delicacies is the focus. The chefs try the famous guards and enjoy Frisian beer, which they taste in Dokkum in the Bonifatius brewery.

Culinary treasures of the region

What makes Friesland so special? The region offers a variety of regional specialties, from goat cheese to crabs and potatoes to fresh vegetables and fish. In the first episode, the spectators can be excited about a delicate evening menu: beef back with fried sauerkraut and beer sauce. And that is just the beginning of the six -part season, which is broadcast on Mondays at 8:15 p.m. on WDR television. If you do not want to wait until the TV broadcast, you can see the episodes in the ARD Mediathek, such as Europa-urlaub.eu.

The chefs also stop at various local companies that offer fresh products with a lot of passion and dedication. For example, they visited an organic farm in Wyns, where the cows of the Bavarian stain cattle graze. The Bonifatius brewery, where you experiment with beer from mulberry, is also on the program.

Companies and traditions

But of course that's not all that Friesland has to offer. [After-holland.de] (https://www.nach-holland.de/nach-holland-blog/kategories/orte-und-events/557-Friesland-kulinar-deckstahrtour-zu- Regional specialties) describes a tour of discovery that shows the region's culinary legacy in an impressive way. In addition to the excellent cheese of Frisian milk sheep, there is also a botanical garden with herbal products for kitchen and medicine. The variety of regional cuisine also becomes clear when visiting Aal Fischer Ale de Jager, which catches fresh eel and markets it directly.

In summary, one can say that the culinary journey through Friesland stands not only for the delicacies, but also for a better understanding of regional culture and traditions. The upcoming season of "Delicious on board" not only offers an insight into culinary art, but also invites you to get to know the local lifestyle and passion for people better for good food. Anyone who got a taste should not miss the show!