Chiemgau: On the way to Germany's new gourmet paradise!

Chiemgau: On the way to Germany's new gourmet paradise!

Chiemgau, known for its breathtaking nature, is developing into a true land of milk and honey for gourmets from all over Germany. More and more gourmets are visiting the region to discover the special culinary identity that unfolds here. This is mainly due to the appreciation of regional products and the creative development of new dishes. How World reports, there are exciting new preparations that focus on fermented herbs, Chiemsee fish and even lamb sweetbreads.

Particularly noteworthy are the innovative appetizers that make your mouth water. From pickled fish with cucumber pearls and smoked crème fraîche to tempura asparagus with wild herb salad and mustard seed caviar – the variety is impressive. The lettuce with ricotta cream and pickled elderflowers is also a real treat.

At the peak of taste

A special highlight is the Frasdorfer Hütte, which has been offering fine cuisine at an altitude of 950 meters since May 2022. After a one-hour walk, guests can indulge in culinary delicacies in a rustic atmosphere. The hut belongs to the forest property of the von Kramer-Klett family, who process game and cows from their own territory. Ludwig von Kramer-Klett, known for his restaurant “Katz Orange” in Berlin, and his team rely on fresh, regional organic products. Chef Markus Erbach has developed a fine sense for seasonal dishes that reflect the diversity of the region.

Another place that is causing a culinary stir is the “June” restaurant in Übersee on Lake Chiemsee. It was recently awarded a Michelin star and also received a green star for sustainable cuisine. Chef Rico Birndt combines regional products with Japanese influences and offers a tempting eight or twelve-course menu with prices starting at 105 euros.

The award as a seal of quality

The region also benefits from the “Excellent Bavarian Cuisine” classification given by the Chiemsee Alpine country was initiated. This initiative aims to put Bavaria's special food culture in the spotlight. The regional characteristics in ingredients and dishes strengthen the sense of home for both locals and visitors looking for authentic taste experiences.

The focus is not only on the cuisine, but also on the beer culture, which is closely linked to Bavarian gastronomy. The “Outstanding Beer Culture” award ensures that pubs use fresh ingredients and offer the right beer enjoyment. The Bavarian cuisine -Project also promotes the connection between regional cuisine and the local beer tradition, which makes the region's cuisine even more exciting.

In summary, it can be said that Chiemgau is not only a place for relaxation, but also a destination for true gourmets. With a wide range of excellent restaurants and the importance of regionality, the region has developed into a culinary hotspot that has something to offer for everyone. This is where tradition meets innovation, and you can taste it!