Davensberg Castle Tower Game Group conquers New York's Broadway!

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Frank Neve and the Burgturmspielschar Davensberg are planning a Low German play for the 75th anniversary in New York.

Frank Neve plant mit der Burgturmspielschar Davensberg ein plattdeutsches Theaterstück zum 75-jährigen Jubiläum in New York.
Frank Neve and the Burgturmspielschar Davensberg are planning a Low German play for the 75th anniversary in New York.

Davensberg Castle Tower Game Group conquers New York's Broadway!

“Always dream big” – that is the motto that Frank Neve brought to life during a particularly creative phase of his Davensberg castle tower game group during the corona pandemic. On the occasion of the company's 75th anniversary, he plans to present his troupe's talents on New York's Broadway with a Low German play. This exciting idea is based on the vision of inspiring people not only in Germany but also far beyond its borders with the charm of Low German performances. Such an appearance in the USA promises not only entertainment, but also cultural exchange between the nations, as wn.de reports.

The idea of ​​performing on such a big stage is inspiring and shows how important it is to find creative solutions even in difficult times. The Burgturmspielschard has earned a permanent place in the cultural scene over the last few decades and is known for its commitment to revitalizing traditional forms of theater. Frank Neve takes up the American message that corresponds to his ambitious plans: “Always dream big” - this is how he encourages both his fellow players and future viewers.

A culinary inspiration from Norway

While the Burgturm game group prepares for the big stages, you can also enjoy tasty experiences at home. An integral part of Norwegian cuisine is the national dish Fårikål, a simple but hearty dish. With over 60 minutes to prepare, it's perfect for a cozy meal on a chilly evening. Preparation is very easy: meat and cabbage are arranged in layers in a pot and seasoned with salt and pepper until the meat is tender. It is best served hot, for example with boiled potatoes – a real treat! You can find out more about this dish at matprat.no.

The ease of preparation and the wide variety of variations that Fårikål offers make it a popular dish for family gatherings or special occasions. A large pot with a capacity of at least 10 liters ensures that you have enough portions for all hungry guests.

In these two stories, the traditions of performing arts and simple but hearty cuisine come together. Whether on the big stage in New York or at the dinner table at home with a delicious portion of Fårikål - both testify to the love of culture and tradition. Let's look forward to what the Burgturmspielschard will achieve with their idea, and maybe that will inspire us to dream more often ourselves!